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レポート概要
| 360iResearch社は、世界の牛肉市場規模が2021年に1,452.7億ドル、2022年に1,520.5億ドルとなり、更に年平均4.85％成長して2027年には1,930.3億ドルに達すると予測しています。当市場調査レポートでは、牛肉の世界市場を総合的に分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、カット別分析（ブリスケット、ロース、シャンク）、屠殺別分析（ハラール、コーシャ）、形態別分析（牛挽き肉、ステーキ）、流通別分析（コンビニエンスストア、ディスカウントストア、オンライン小売、高級料理、スーパーマーケット）、地域別分析（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）、競争状況、企業情報などの内容を掲載しています。なお、当書には、Australian Agricultural Company Limited、Bayer、Beefco Global LLC、BRF (Brasil Foods)、Cargill, Incorporated、CP Group、Danish Crown、DuPont、Hormel Foods Corporation、JBS USA、Levinoff-Colbex S.E.C、Marfrig Global Foods S.A.、Monsantoなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の牛肉市場規模：カット別 - ブリスケットの市場規模 - ロースの市場規模 - シャンクの市場規模 ・世界の牛肉市場規模：屠殺方法別 - ハラールの市場規模 - コーシャの市場規模 ・世界の牛肉市場規模：形態別 - 牛挽き肉の市場規模 - ステーキの市場規模 ・世界の牛肉市場規模：流通別 - コンビニエンスストアチャネルの市場規模 - ディスカウントストアチャネルの市場規模 - オンライン小売チャネルの市場規模 - 高級料理チャネルの市場規模 - スーパーマーケットチャネルの市場規模 ・世界の牛肉市場規模：地域別 - 南北アメリカの牛肉市場規模 アメリカの牛肉市場規模 カナダの牛肉市場規模 ブラジルの牛肉市場規模 ... - アジア太平洋の牛肉市場規模 日本の牛肉市場規模 中国の牛肉市場規模 インドの牛肉市場規模 韓国の牛肉市場規模 台湾の牛肉市場規模 ... - ヨーロッパ/中東/アフリカの牛肉市場規模 イギリスの牛肉市場規模 ドイツの牛肉市場規模 フランスの牛肉市場規模 ロシアの牛肉市場規模 ... - その他地域の牛肉市場規模 ・競争状況 ・企業情報 |
The Global Beef Market size was estimated at USD 145.27 billion in 2021 and expected to reach USD 152.05 billion in 2022, and is projected to grow at a CAGR 4.85% to reach USD 193.03 billion by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Beef to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Cut, the market was studied across Brisket, Loin, and Shank.
Based on Slaughter, the market was studied across Halal and Kosher.
Based on Product, the market was studied across Fresh Cooked, Frozen, Processed, and Raw.
Based on Form, the market was studied across Ground and Steak.
Based on Distribution, the market was studied across Convenient Stores, Discount Stores, E Tailers, Fine Dine, Food Outlets, Supermarket, and Upscale Restaurants.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Beef market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Beef Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Beef Market, including Australian Agricultural Company Limited, Bayer, Beefco Global LLC, BRF (Brasil Foods), Cargill, Incorporated, CP Group, Danish Crown, DuPont, Hormel Foods Corporation, JBS USA, Levinoff-Colbex S.E.C, Marfrig Global Foods S.A., Monsanto, National Beef Packing Company, LLC, New Hope Liuhe, NH Foods Ltd., Smithfield Foods, Inc., St Helen’s Meat Packers, Tyson Foods, Inc., Vion Food Group, and Wen’s Food Group.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Beef Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Beef Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Beef Market?
4. What is the competitive strategic window for opportunities in the Global Beef Market?
5. What are the technology trends and regulatory frameworks in the Global Beef Market?
6. What is the market share of the leading vendors in the Global Beef Market?
7. What modes and strategic moves are considered suitable for entering the Global Beef Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing consumption of beef and related products globally
5.1.1.2. Growing availability of beef with entry of cold storage and other packaging
5.1.1.3. Rising demand for protein-rich food products among population
5.1.2. Restraints
5.1.2.1. Concerns over health hazards on consumption of beef and high price of beef
5.1.3. Opportunities
5.1.3.1. Surge in disposable income among middle-class population
5.1.3.2. Favorable government initiatives related to food industry
5.1.4. Challenges
5.1.4.1. Popularity of vegan and plant-based products
5.2. Cumulative Impact of COVID-19
6. Beef Market, by Cut
6.1. Introduction
6.2. Brisket
6.3. Loin
6.4. Shank
7. Beef Market, by Slaughter
7.1. Introduction
7.2. Halal
7.3. Kosher
8. Beef Market, by Product
8.1. Introduction
8.2. Fresh Cooked
8.3. Frozen
8.4. Processed
8.5. Raw
9. Beef Market, by Form
9.1. Introduction
9.2. Ground
9.3. Steak
10. Beef Market, by Distribution
10.1. Introduction
10.2. Convenient Stores
10.3. Discount Stores
10.4. E Tailers
10.5. Fine Dine
10.6. Food Outlets
10.7. Supermarket
10.8. Upscale Restaurants
11. Americas Beef Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Beef Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Beef Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.1.1. Quadrants
14.1.2. Business Strategy
14.1.3. Product Satisfaction
14.2. Market Ranking Analysis, By Key Player
14.3. Market Share Analysis, By Key Player
14.4. Competitive Scenario
14.4.1. Merger & Acquisition
14.4.2. Agreement, Collaboration, & Partnership
14.4.3. New Product Launch & Enhancement
14.4.4. Investment & Funding
14.4.5. Award, Recognition, & Expansion
15. Company Usability Profiles
15.1. Australian Agricultural Company Limited
15.1.1. Business Overview
15.1.2. Key Executives
15.1.3. Product & Services
15.2. Bayer
15.2.1. Business Overview
15.2.2. Key Executives
15.2.3. Product & Services
15.3. Beefco Global LLC
15.3.1. Business Overview
15.3.2. Key Executives
15.3.3. Product & Services
15.4. BRF (Brasil Foods)
15.4.1. Business Overview
15.4.2. Key Executives
15.4.3. Product & Services
15.5. Cargill, Incorporated
15.5.1. Business Overview
15.5.2. Key Executives
15.5.3. Product & Services
15.6. CP Group
15.6.1. Business Overview
15.6.2. Key Executives
15.6.3. Product & Services
15.7. Danish Crown
15.7.1. Business Overview
15.7.2. Key Executives
15.7.3. Product & Services
15.8. DuPont
15.8.1. Business Overview
15.8.2. Key Executives
15.8.3. Product & Services
15.9. Hormel Foods Corporation
15.9.1. Business Overview
15.9.2. Key Executives
15.9.3. Product & Services
15.10. JBS USA
15.10.1. Business Overview
15.10.2. Key Executives
15.10.3. Product & Services
15.11. Levinoff-Colbex S.E.C
15.11.1. Business Overview
15.11.2. Key Executives
15.11.3. Product & Services
15.12. Marfrig Global Foods S.A.
15.12.1. Business Overview
15.12.2. Key Executives
15.12.3. Product & Services
15.13. Monsanto
15.13.1. Business Overview
15.13.2. Key Executives
15.13.3. Product & Services
15.14. National Beef Packing Company, LLC
15.14.1. Business Overview
15.14.2. Key Executives
15.14.3. Product & Services
15.15. New Hope Liuhe
15.15.1. Business Overview
15.15.2. Key Executives
15.15.3. Product & Services
15.16. NH Foods Ltd.
15.16.1. Business Overview
15.16.2. Key Executives
15.16.3. Product & Services
15.17. Smithfield Foods, Inc.
15.17.1. Business Overview
15.17.2. Key Executives
15.17.3. Product & Services
15.18. St Helen’s Meat Packers
15.18.1. Business Overview
15.18.2. Key Executives
15.18.3. Product & Services
15.19. Tyson Foods, Inc.
15.19.1. Business Overview
15.19.2. Key Executives
15.19.3. Product & Services
15.20. Vion Food Group
15.20.1. Business Overview
15.20.2. Key Executives
15.20.3. Product & Services
15.21. Wen’s Food Group
15.21.1. Business Overview
15.21.2. Key Executives
15.21.3. Product & Services
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing