 | • レポートコード：MRC2304L115 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、236ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
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レポート概要
| 360iResearch社の当調査レポートでは、世界の代替肉市場規模が2021年に2,739.35百万ドル、2022年に3,018.49百万ドルとなり、その後2027年までにCAGR 10.36％で成長して4,950.90百万ドルに達すると予測しています。当書は、代替肉の世界市場を対象とした調査・分析結果をまとめたものであり、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、製品別分析（クォーン、セイタン、テンペ、豆腐、TVP）、原料別分析（マイコプロテイン、エンドウタンパク、大豆タンパク、小麦タンパク）、種類別分析（濃縮物、分離物、テクスチャ―）、カテゴリ別分析（冷凍、冷蔵、常温保存）、地域別分析（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）、競争状況、企業情報などの内容を掲載しています。また、当書には、Amy's Kitchen Inc.、Beyond Meat Inc.、Campbell Soup Company、Cauldron Foods Ltd.、Conagra Brands, Inc.、Daiya Foods Inc.、DuPont de Nemours, Inc.、Eat Just, Inc.、Garden Protein International Inc.、Greggs plc、Impossible Foods Inc.、Ingredion Incorporatedなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の代替肉市場規模：製品別 - クォーンの市場規模 - セイタンの市場規模 - テンペの市場規模 - 豆腐の市場規模 - TVPの市場規模 ・世界の代替肉市場規模：原料別 - マイコプロテインの市場規模 - エンドウタンパクの市場規模 - 大豆タンパクの市場規模 - 小麦タンパクの市場規模 ・世界の代替肉市場規模：種類別 - 濃縮物の市場規模 - 分離物の市場規模 - テクスチャ―の市場規模 ・世界の代替肉市場規模：カテゴリ別 - 冷凍代替肉の市場規模 - 冷蔵代替肉の市場規模 - 常温保存代替肉の市場規模 ・世界の代替肉市場規模：地域別 - 南北アメリカの代替肉市場規模 アメリカの代替肉市場規模 カナダの代替肉市場規模 ブラジルの代替肉市場規模 ... - アジア太平洋の代替肉市場規模 日本の代替肉市場規模 中国の代替肉市場規模 インドの代替肉市場規模 韓国の代替肉市場規模 台湾の代替肉市場規模 ... - ヨーロッパ/中東/アフリカの代替肉市場規模 イギリスの代替肉市場規模 ドイツの代替肉市場規模 フランスの代替肉市場規模 ロシアの代替肉市場規模 ... - その他地域の代替肉市場規模 ・競争状況 ・企業情報 |
The Global Meat Substitutes Market size was estimated at USD 2,739.35 million in 2021 and expected to reach USD 3,018.49 million in 2022, and is projected to grow at a CAGR 10.36% to reach USD 4,950.90 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Meat Substitutes to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Product, the market was studied across Quorn, Seitan, Tempeh, Tofu, and TVP.
Based on Source, the market was studied across Mycoprotein, Pea protein, Soy protein, and Wheat protein.
Based on Type, the market was studied across Concentrates, Isolates, and Textured.
Based on Form, the market was studied across Liquid and Solid.
Based on Category, the market was studied across Frozen, Refrigerated, and Shelf Stable.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Meat Substitutes market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Meat Substitutes Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Meat Substitutes Market, including Amy’s Kitchen Inc., Beyond Meat Inc., Campbell Soup Company, Cauldron Foods Ltd., Conagra Brands, Inc., Daiya Foods Inc., DuPont de Nemours, Inc., Eat Just, Inc., Garden Protein International Inc., Greggs plc, Impossible Foods Inc., Ingredion Incorporated, Lightlife Foods Inc., NotCo SpA, Schouten Europe B.V., Sonic Biochem Extractions Ltd., The Archer-Daniels-Midland Company, The Kellogg Company, Tyson Foods, Inc, and VBites Group.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Meat Substitutes Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Meat Substitutes Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Meat Substitutes Market?
4. What is the competitive strategic window for opportunities in the Global Meat Substitutes Market?
5. What are the technology trends and regulatory frameworks in the Global Meat Substitutes Market?
6. What is the market share of the leading vendors in the Global Meat Substitutes Market?
7. What modes and strategic moves are considered suitable for entering the Global Meat Substitutes Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising trend towards vegan foods worldwide
5.1.1.2. Potential demand attributed to higher fibers and lower saturated fat content
5.1.1.3. Growing intolerance against animal proteins
5.1.2. Restraints
5.1.2.1. Concern regarding gluten tolerance among the populations
5.1.3. Opportunities
5.1.3.1. Upsurging concerns against animal brutality coupled with animal consumptions
5.1.3.2. Increasing research and developments for novel substitutes formations
5.1.3.3. Potential demand associated with vast availability of meat substitutes
5.1.4. Challenges
5.1.4.1. High competition among emerging meat products and meat substitutes
5.2. Cumulative Impact of COVID-19
6. Meat Substitutes Market, by Product
6.1. Introduction
6.2. Quorn
6.3. Seitan
6.4. Tempeh
6.5. Tofu
6.6. TVP
7. Meat Substitutes Market, by Source
7.1. Introduction
7.2. Mycoprotein
7.3. Pea protein
7.4. Soy protein
7.5. Wheat protein
8. Meat Substitutes Market, by Type
8.1. Introduction
8.2. Concentrates
8.3. Isolates
8.4. Textured
9. Meat Substitutes Market, by Form
9.1. Introduction
9.2. Liquid
9.3. Solid
10. Meat Substitutes Market, by Category
10.1. Introduction
10.2. Frozen
10.3. Refrigerated
10.4. Shelf Stable
11. Americas Meat Substitutes Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Meat Substitutes Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Meat Substitutes Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.1.1. Quadrants
14.1.2. Business Strategy
14.1.3. Product Satisfaction
14.2. Market Ranking Analysis, By Key Player
14.3. Market Share Analysis, By Key Player
14.4. Competitive Scenario
14.4.1. Merger & Acquisition
14.4.2. Agreement, Collaboration, & Partnership
14.4.3. New Product Launch & Enhancement
14.4.4. Investment & Funding
14.4.5. Award, Recognition, & Expansion
15. Company Usability Profiles
15.1. Amy’s Kitchen Inc.
15.1.1. Business Overview
15.1.2. Key Executives
15.1.3. Product & Services
15.2. Beyond Meat Inc.
15.2.1. Business Overview
15.2.2. Key Executives
15.2.3. Product & Services
15.3. Campbell Soup Company
15.3.1. Business Overview
15.3.2. Key Executives
15.3.3. Product & Services
15.4. Cauldron Foods Ltd.
15.4.1. Business Overview
15.4.2. Key Executives
15.4.3. Product & Services
15.5. Conagra Brands, Inc.
15.5.1. Business Overview
15.5.2. Key Executives
15.5.3. Product & Services
15.6. Daiya Foods Inc.
15.6.1. Business Overview
15.6.2. Key Executives
15.6.3. Product & Services
15.7. DuPont de Nemours, Inc.
15.7.1. Business Overview
15.7.2. Key Executives
15.7.3. Product & Services
15.8. Eat Just, Inc.
15.8.1. Business Overview
15.8.2. Key Executives
15.8.3. Product & Services
15.9. Garden Protein International Inc.
15.9.1. Business Overview
15.9.2. Key Executives
15.9.3. Product & Services
15.10. Greggs plc
15.10.1. Business Overview
15.10.2. Key Executives
15.10.3. Product & Services
15.11. Impossible Foods Inc.
15.11.1. Business Overview
15.11.2. Key Executives
15.11.3. Product & Services
15.12. Ingredion Incorporated
15.12.1. Business Overview
15.12.2. Key Executives
15.12.3. Product & Services
15.13. Lightlife Foods Inc.
15.13.1. Business Overview
15.13.2. Key Executives
15.13.3. Product & Services
15.14. NotCo SpA
15.14.1. Business Overview
15.14.2. Key Executives
15.14.3. Product & Services
15.15. Schouten Europe B.V.
15.15.1. Business Overview
15.15.2. Key Executives
15.15.3. Product & Services
15.16. Sonic Biochem Extractions Ltd.
15.16.1. Business Overview
15.16.2. Key Executives
15.16.3. Product & Services
15.17. The Archer-Daniels-Midland Company
15.17.1. Business Overview
15.17.2. Key Executives
15.17.3. Product & Services
15.18. The Kellogg Company
15.18.1. Business Overview
15.18.2. Key Executives
15.18.3. Product & Services
15.19. Tyson Foods, Inc
15.19.1. Business Overview
15.19.2. Key Executives
15.19.3. Product & Services
15.20. VBites Group
15.20.1. Business Overview
15.20.2. Key Executives
15.20.3. Product & Services
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing