▶ 調査レポート

卵タンパク質の世界市場(2023~2028):全卵粉、卵白粉末、卵黄粉末

• 英文タイトル:Egg Protein Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Egg Protein Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)「卵タンパク質の世界市場(2023~2028):全卵粉、卵白粉末、卵黄粉末」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2304G294
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
モルドールインテリジェンス社の本調査資料では、世界の卵タンパク質市場規模が、予測期間中(2022年〜2027年)にCAGR5.1%で拡大すると展望しています。本資料は、卵タンパク質の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(全卵粉、卵白粉末、卵黄粉末)分析、用途別(ベーカリー、肉製品、アイスクリーム、栄養補助食品、その他)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、UAE、南アフリカ)分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Sanovo Technology Group、IGRECA、Bouwhuis Enthoven、Eurovo Group、Rose Acre Farms、Merck KGaA (Sigma Aldrich)、VH Group、Dalian Hanovo Foods、Etam Biological Polytron Technologies、GF Ovodryなどの情報を含んでいます。

・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の卵タンパク質市場規模:種類別
- 全卵粉における市場規模
- 卵白粉末における市場規模
- 卵黄粉末における市場規模
・世界の卵タンパク質市場規模:用途別
- ベーカリーにおける市場規模
- 肉製品における市場規模
- アイスクリームにおける市場規模
- 栄養補助食品における市場規模
- その他における市場規模
・世界の卵タンパク質市場規模:地域別
- 北米の卵タンパク質市場規模
アメリカの卵タンパク質市場規模
カナダの卵タンパク質市場規模
メキシコの卵タンパク質市場規模

- ヨーロッパの卵タンパク質市場規模
イギリスの卵タンパク質市場規模
フランスの卵タンパク質市場規模
イタリアの卵タンパク質市場規模

- アジア太平洋の卵タンパク質市場規模
中国の卵タンパク質市場規模
インドの卵タンパク質市場規模
日本の卵タンパク質市場規模

- 南米/中東の卵タンパク質市場規模
ブラジルの卵タンパク質市場規模
アルゼンチンの卵タンパク質市場規模
南アフリカの卵タンパク質市場規模

- その他地域の卵タンパク質市場規模
・競争状況
・市場機会・将来の動向
・新型コロナウイルス感染症の影響

The global egg protein market is projected to grow at a CAGR of 5.1% during the forecast period(2022-2027).

Due to the COVID-19 outbreak, the demand for egg protein surged during the pandemic. Eggs and egg protein products served the purpose of providing nutritious food to maintain immune health during the pandemic. Many farms deliver eggs through e-commerce websites to follow the restrictions imposed. It was estimated that the individual consumption of eggs in the United States was more than 250 in 2020. This is mainly due to increased awareness of the benefits of consuming eggs during the pandemic. This led to numerous launches in the egg protein market during the previous years to reach the consumer’s demand and serve nutritious food in various desirable forms.

The key factors driving the market are rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages.

The rise in strategic marketing activities undertaken by the leading manufacturers to build a larger consumer base and a burgeoning demand from the developing regions provide market growth opportunities.

Egg Protein Market Trends

Growing Significance of Egg Protein for Nutrition and Weight Management

Changing food habits have increased egg protein consumption globally. Many health benefits are related to egg protein consumption, including weight management and muscle building. Changing consumer lifestyles and rising disposable income in developing countries are stimulating the growth of egg protein-based food products which is expected to drive the growth of the egg protein market. The increased adoption of protein ingredients by the food & beverage industry and increased demand for food products fortified with egg proteins such as Ovalbumin and ovomucin are driving the egg protein market.

North America Dominates the Market

The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. North America is anticipated to witness the fastest growth over the forecast period. Factors such as urbanization, western influence on diets, growing focus on leading active lifestyles, and growing middle-class population with improving disposable incomes in the United States and Canada are expected to drive the demand. In addition, fitness and health concerns among the majority of the population, particularly young adults, have immensely increased. According to the USDHHS(United States Department of Health and Human Services, egg and egg protein are one of the recommended foods for a healthy lifestyle in the United States, an average per capita egg consumption in the United States is about 250 eggs per year.

Egg Protein Market Competitor Analysis

The market is highly fragmented, with the presence of many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major key players in the global egg protein market are Sanovo Technology Group, IGRECA, Bouwhuis Enthoven, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), VH Group, Dalian Hanovo Foods, Etam Biological Polytron Technologies, GF Ovodry, Taiyo Kagaku Co. Ltd., and Daiichi-Kasei, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Defination
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Whole Egg Powder
5.1.2 Egg White Powder
5.1.3 Egg Yolk Powder
5.2 By Application
5.2.1 Bakery
5.2.2 Meat Products
5.2.3 Ice Cream
5.2.4 Dietary Supplements
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Sanovo Technology Group
6.4.2 IGRECA
6.4.3 Bouwhuis Enthoven
6.4.4 Eurovo Group
6.4.5 Rose Acre Farms
6.4.6 Merck KGaA (Sigma Aldrich)
6.4.7 VH Group
6.4.8 Dalian Hanovo Foods
6.4.9 Etam Biological Polytron Technologies
6.4.10 GF Ovodry

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET