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レポート概要
| モルドールインテリジェンス社の本調査資料では、世界の乾燥スープ市場規模が、予測期間中にCAGR3.21%で拡大すると展望しています。本資料は、乾燥スープの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（インスタント型、脱水型）分析、包装別（カップ、パウチ、缶詰）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、食料品店、オンライン小売店）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、B&G Foods Inc.、Campbell Soup Co.、General Mills、Hain Celestial Group、Inc.、Kraft Heinz Company、Maya Kaimal Foods LLC、Brodo Company、The Kroger Co、Nestlé S.A.、Unilever PLC、Premier Foods Group Services Ltd、Harmony House Foods、Inc.などの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乾燥スープ市場規模：種類別 - インスタント型乾燥スープの市場規模 - 脱水型乾燥スープの市場規模 ・世界の乾燥スープ市場規模：包装別 - カップ入り乾燥スープの市場規模 - パウチ入り乾燥スープの市場規模 - 缶詰入り乾燥スープの市場規模 ・世界の乾燥スープ市場規模：流通チャネル別 - スーパーマーケット/ハイパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - 食料品店チャネルの市場規模 - オンライン小売店チャネルの市場規模 ・世界の乾燥スープ市場規模：地域別 - 北米の乾燥スープ市場規模 アメリカの乾燥スープ市場規模 カナダの乾燥スープ市場規模 メキシコの乾燥スープ市場規模 … - ヨーロッパの乾燥スープ市場規模 イギリスの乾燥スープ市場規模 フランスの乾燥スープ市場規模 イタリアの乾燥スープ市場規模 … - アジア太平洋の乾燥スープ市場規模 中国の乾燥スープ市場規模 インドの乾燥スープ市場規模 日本の乾燥スープ市場規模 … - 南米/中東・アフリカの乾燥スープ市場規模 ブラジルの乾燥スープ市場規模 アルゼンチンの乾燥スープ市場規模 南アフリカの乾燥スープ市場規模 … - その他地域の乾燥スープ市場規模 ・競争状況 ・市場機会・将来の動向 |
The global dried soup market is expected to register a CAGR of 3.21% during the forecast period
Key Highlights
- Soup is a healthy and natural dish that can be made from a wide variety of ingredients. It also helps soothe and warm the stomach. It hydrates the skin and nourishes the cells in the body because of its high water content. Hence, wIth the changing food habits and rising consumer demand for healthy and convenient food products, the demand for dried soups is expected to increase globally.
- Soup is a part of the majority of cuisines across the world. Consumers prefer instant soup mixes while dining at home instead of cooking or making soup out of fresh ingredients, which usually takes a long time. Hence, consumers tend to purchase these dried soup products as they have a longer shelf life and convenient storage facility.
- Moreover, with increased dried vegetable usage in the products, consumers are opting for these products as healthy alternatives when snacking and during meal consumption. The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among global consumers have considerably increased in recent years. The busy work lifestyle and the increasing working population is boosting the demand for dried soup globally.
- A rising working population and an increasingly busy lifestyle will likely make emerging economies the future hotspots for dried soup products. Additionally, the market is being driven by convenient packaging options, with manufacturers embracing cup-based and sustainable packaging options that only require adding hot water to make soup. These factors encourage and facilitate the consumers in the market to consume soups on the go.
Dried Soup Market Trends
Growing Demand for Ready to Eat Food health based foods
- There is a high demand for healthy food products across the globe with the increase in awareness of eating healthy. Since most of the items are packed with dried veggies and meat products, consumers are accepting a variety of soups for their related health benefits. Additionally, there is a growing preference for vegan and allergy-free foods such as gluten-free and allergen quick soup mixes.
- Due to the demand, producers are releasing new goods with “free-from” claims in an attempt to attract customers. For instance, as part of its debut in the soup sector, in November 2021, Herbalife Nutrition launched a plant-based protein instant soup in the United States and Puerto Rico. It has 3 g of fiber and 15 g of plant-based protein to give you sustained energy.
- Therefore, it is anticipated that the release of value-added gluten-free, organic, and vegan dried soup varieties will boost product demand. Additionally, two significant selling aspects that make instant soups so well-liked by consumers are their portability and long shelf life. They have a reputation for being easily available and cost-effective solutions due to their handy packaging and easy accessibility. This is because they offer a quick and filling supper. The mixes are easy to produce and need little time.
Europe Holds the Largest Market Share in Dried Soup Market
- The dried soup market has been geographically segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The European region held the largest market share, followed by Asia-Pacific. The growing demand for high-quality meals that can be prepared at short notice has helped the growth of this market in Europe.
- Dried soup products dominate the market compared to other convenience soup products because they contain higher levels of nutrition, vitamins, minerals, and proteins. Also, packed soup mixes are more convenient and last longer than soups served in restaurants and food outlets.
- Russia is the most attractive market in this region, followed by Italy and the United Kingdom. However, in recent years, sales have declined due to health concerns related to dried soups. Nonetheless, companies’ new product launches and extensive advertising are expected to increase sales during the forecast period.
- Besides this, innovative product packaging with the required nutritional information and other health benefits also helps persuade consumers to buy dried soup. The rising disposable incomes and shift in the taste of consumers are expected to drive the market’s growth in the region.
Dried Soup Market Competitor Analysis
The market for soups is highly fragmented, with a large number of international and regional vendors, with vendors competing for innovation, pricing, and distribution. Manufacturers are launching plant-based vegan products in innovative packaging to catch consumers’ eyes. Additionally, major manufacturers are strengthening their distribution channels to boost their sales. Some primary key players in the dried soup market are B&G Foods, Inc, Campbell Soup, Hain Celestial, Kraft Heinz Company, and Unilever, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Instant
5.1.2 Dehydrated
5.2 Packaging
5.2.1 Cup
5.2.2 Pouch
5.2.3 Canned
5.3 Distribution Channel
5.3.1 Supermarket/Hypermarket
5.3.2 Convenience Stores
5.3.3 Grocery Stores
5.3.4 Online Retail Stores
5.3.5 Other Distribution Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of MEA
6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by leading players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 B&G Foods Inc.
6.3.2 Campbell Soup Co.
6.3.3 General Mills
6.3.4 Hain Celestial Group, Inc.
6.3.5 Kraft Heinz Company
6.3.6 Maya Kaimal Foods LLC
6.3.7 Brodo Company
6.3.8 The Kroger Co
6.3.9 Nestlé S.A.
6.3.10 Unilever PLC
6.3.11 Premier Foods Group Services Ltd
6.3.12 Harmony House Foods, Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS