 | • レポートコード：MRC2304G243 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、145ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| モルドールインテリジェンス社の本調査資料では、世界のパン市場規模が、今後5年の間にCAGR3.55%で拡大すると展望しています。本資料は、パンの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別（パン、バゲット、ロール、バーガーバンズ、その他）分析、流通チャネル別（コンビニエンスストア、専門小売業者、スーパーマーケット・ハイパーマーケット、オンライン小売、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Barilla Group、Grupo Bimbo S.A.B. de CV、Associated British Foods PLC、Almarai Company、Campbells Soup Company、Goodman Fielder、Yamazaki Baking Co. Ltd、Premier Foods Group Limited、Aryzta AG、Finsbury Food Groupなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のパン市場規模：製品別 - パンの市場規模 - バゲットの市場規模 - ロールの市場規模 - バーガーバンズの市場規模 - その他の市場規模 ・世界のパン市場規模：流通チャネル別 - コンビニエンスストアチャネルの市場規模 - 専門小売業者チャネルの市場規模 - スーパーマーケット・ハイパーマーケットチャネルの市場規模 - オンライン小売チャネルの市場規模 - その他の市場規模 ・世界のパン市場規模：地域別 - 北米のパン市場規模 アメリカのパン市場規模 カナダのパン市場規模 メキシコのパン市場規模 … - ヨーロッパのパン市場規模 イギリスのパン市場規模 フランスのパン市場規模 イタリアのパン市場規模 … - アジア太平洋のパン市場規模 中国のパン市場規模 インドのパン市場規模 日本のパン市場規模 … - 南米/中東のパン市場規模 ブラジルのパン市場規模 アルゼンチンのパン市場規模 南アフリカのパン市場規模 … - その他地域のパン市場規模 ・競争状況 ・市場機会・将来の動向 |
The bread market is expected to register a CAGR of 3.55% during the next five years.
There has been an increasing demand for greater varieties of bread, such as ethnic bread, and whole-meal bread, like oats, bran, seeds, etc. Baked goods, such as bread and biscuits, continue to enjoy their status as household staples, and their sales are driven by the fact that they constitute an essential diet of time-poor consumers. Regardless of the consumer’s income, bread is a product that may be consumed without putting much thought into it. The consumption of bakery items can also be impacted by substituting products depending solely on money.
The bread manufacturers are leveraging the acceptance of regional bread specialties to create value-added products to diversify their assortments. Fortified, clean-label, and organic bread are the preferred bread categories worldwide, with the rise in health-conscious consumers. Additionally, consumers are demanding a wider range of bread products. Hence, bread manufacturers are innovating new products to meet the changing demands of consumers, and bakeries are offering bread with additional veggies like carrots, beetroot, or spinach.
These bread products are becoming more popular because of their supposed health advantages and vibrant appearance. Legumes like lentils or chickpeas can be added to increase the protein content. These innovations are driving the bread market across the globe. Adding fillings to bread is another potential innovation. Both sweet and savory fillings are possible for these fillings. For the majority of filling types, fat is crucial. Fat with an additional emulsifier can give fillings co-extruded with dough before baking the desired bake stability.
Bread Market Trends
Rising Demand for Functional and Clean Label Food Products
The demand for functional ingredients in bakery products is rising, owing to their nutritional benefits. Bread, being a staple food that constitutes a major part of the daily diet, caters to a more functional demand. New low-carb, high-fiber, multigrain, and fortified bread that appeals to health-conscious consumers has triggered market growth. In addition to functional health benefits, incorporating natural ingredients, such as natural preservatives, antioxidants, and enzymes in bread, is on the rise. Companies are targeting to replace shortenings and fat with Omega-9 and Omega-3, which improve the fatty acid profile and support performance. Cholesterol reduction, weight management, high protein, and sugar control are the key consumer trends.
Following the latest trends in the market, manufacturers are launching fortified bread to increase their customer base; manufacturers like French mills are incorporating more wholesome flour blends in addition to their traditional white and rustic loaves. Among the most desired components are chickpeas and lentils because of their higher protein and fiber content. Supplemental nutrients, including vitamins, biotics, and useful substances like caffeine, are also making their way into the market. For example, in 2022, the Chanvrine flour blend for bakeries was introduced by Moulins Dumée. Chanvre is a French term that means “hemp.” Additionally, Moulins Bourgeois introduced its flaxseed-and-hemp-fortified bread. It offers two sources of protein, fiber, and omega-3 fatty acids.
Europe Continues to Dominate the Market
Europe holds the largest share of the global bread market by volume. The increasing aging population seeking healthier bakery products has supported the market growth. In terms of trends, Europe is witnessing a rise in demand for quality bread from local and specialty bakeries, new business models and innovations (such as “from baker to consumer”), sustainable labeling and packaging, and the adoption of organic bread. Rising consumer preference for value-added, ethnic, fresh, and artisanal bread is the primary factor driving sales.
The primary forces affecting bread consumption across Europe are mostly health-related (e.g., perceptions of health and wellness from products like fortified bread, organic bread, and other such products), monetary variables affecting demographic purchasing power, and consumer lifestyle changes. Bread consumption is also being affected by modern lifestyles, which include flexibility, mobility, cultural diversity, and understanding of other cultures. However, the bread market in Europe has been impacted by the Russia-Ukraine war, as European countries imported raw materials from these regions. Hence, the average price of bread across Europe was 18% higher in August 2022 compared to August 2021.
Bread Market Competitor Analysis
The global bread market is highly fragmented, with a large number of domestic and multinational players competing for market share. Companies are focusing on new product launches, with healthier ingredients/organic claims as their key marketing strategy. Increased private-label brands are posing tough competition to the existing players. Some of the major players in the bread market are Dan Cake, Barilla Group, Grupo Bimbo, SAB de CV, Associated British Foods PLC, Almarai, Campbell’s Soup Company, and Premier Foods Group Limited.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Loaves
5.1.2 Baguettes
5.1.3 Rolls
5.1.4 Burger Buns
5.1.5 Sandwich Slices
5.1.6 Ciabatta
5.1.7 Frozen Bread
5.1.8 Other Product Types
5.2 By Distribution Channel
5.2.1 Convenience Stores
5.2.2 Specialist Retailers
5.2.3 Supermarkets and Hypermarkets
5.2.4 Online Retail
5.2.5 Variety Stores
5.2.6 Other Distribution Channels
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Barilla Group
6.3.2 Grupo Bimbo S.A.B. de CV
6.3.3 Associated British Foods PLC
6.3.4 Almarai Company
6.3.5 Campbells Soup Company
6.3.6 Goodman Fielder
6.3.7 Yamazaki Baking Co. Ltd
6.3.8 Premier Foods Group Limited
6.3.9 Aryzta AG
6.3.10 Finsbury Food Group
7 MARKET OPPORTUNITIES AND FUTURE TRENDS