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レポート概要
| 360iResearch社の本調査レポートによると、2021年に1,656.45百万ドルであった世界のヴィーガンベーキング材料市場規模は、2022年に1,764.98百万ドルになり、2027年までにCAGR 6.72％で拡大して2,448.38百万ドルに達するとみられています。本書は、ヴィーガンベーキング材料の世界市場を対象とした調査結果をまとめたものであり、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別（ベーキングパウダー＆ミックス、着色料＆香料、乳化剤、酵素、膨張剤）分析、性質別（従来型、オーガニック）分析、用途別（ビスケット＆クッキー、パン＆バン、ケーキ＆ペストリー、ロール＆パイ）分析、流通別（オフライン、オンライン）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報など、下記の項目を掲載しています。なお、本書内の企業情報としては、Anges de Sucre、Associated British Foods、Bakels Group、BASF SE、Cargill, Incorporated、Dawn Food Products、Dohler Group、DSM、DuPont de Nemours, Inc.、Glanbia Ireland、Ingredion Incorporated、Kerry Group PLCなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界のヴィーガンベーキング材料市場規模：種類別 - ベーキングパウダー＆ミックスの市場規模 - 着色料＆香料の市場規模 - 乳化剤の市場規模 - 酵素の市場規模 - 膨張剤の市場規模 ・世界のヴィーガンベーキング材料市場規模：性質別 - 従来型ヴィーガンベーキング材料の市場規模 - オーガニックヴィーガンベーキング材料の市場規模 ・世界のヴィーガンベーキング材料市場規模：用途別 - ビスケット＆クッキーにおける市場規模 - パン＆バンにおける市場規模 - ケーキ＆ペストリーにおける市場規模 - ロール＆パイにおける市場規模 ・世界のヴィーガンベーキング材料市場規模：流通別 - オフラインチャネルの市場規模 - オンラインチャネルの市場規模 ・世界のヴィーガンベーキング材料市場規模：地域別 - 南北アメリカのヴィーガンベーキング材料市場規模 アメリカのヴィーガンベーキング材料市場規模 カナダのヴィーガンベーキング材料市場規模 ブラジルのヴィーガンベーキング材料市場規模 ... - アジア太平洋のヴィーガンベーキング材料市場規模 日本のヴィーガンベーキング材料市場規模 中国のヴィーガンベーキング材料市場規模 インドのヴィーガンベーキング材料市場規模 韓国のヴィーガンベーキング材料市場規模 台湾のヴィーガンベーキング材料市場規模 ... - ヨーロッパ/中東/アフリカのヴィーガンベーキング材料市場規模 イギリスのヴィーガンベーキング材料市場規模 ドイツのヴィーガンベーキング材料市場規模 フランスのヴィーガンベーキング材料市場規模 ロシアのヴィーガンベーキング材料市場規模 ... - その他地域のヴィーガンベーキング材料市場規模 ・競争状況 ・企業情報 |
The Global Vegan Baking Ingredients Market size was estimated at USD 1,656.45 million in 2021 and expected to reach USD 1,764.98 million in 2022, and is projected to grow at a CAGR 6.72% to reach USD 2,448.38 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Vegan Baking Ingredients to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Type, the market was studied across Baking Powder & Mixes, Colors & Flavors, Emulsifiers, Enzymes, Leavening Agents, Raising Agents, Starch, and Vegetable Oils.
Based on Nature, the market was studied across Conventional and Organic.
Based on Application, the market was studied across Biscuits & Cookies, Bread & Buns, Cakes & Pastries, and Rolls & Pies.
Based on Distribution, the market was studied across Offline and Online.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Vegan Baking Ingredients market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Vegan Baking Ingredients Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Vegan Baking Ingredients Market, including Anges de Sucre, Associated British Foods, Bakels Group, BASF SE, Cargill, Incorporated, Dawn Food Products, Dohler Group, DSM, DuPont de Nemours, Inc., Glanbia Ireland, Ingredion Incorporated, Kerry Group PLC, Lallemand Inc., Langdon Ingredients, PAK Group, ProVeg C.I.C., SunOpta, Turtle Island Food, and Veganz GmbH.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Vegan Baking Ingredients Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Vegan Baking Ingredients Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Vegan Baking Ingredients Market?
4. What is the competitive strategic window for opportunities in the Global Vegan Baking Ingredients Market?
5. What are the technology trends and regulatory frameworks in the Global Vegan Baking Ingredients Market?
6. What is the market share of the leading vendors in the Global Vegan Baking Ingredients Market?
7. What modes and strategic moves are considered suitable for entering the Global Vegan Baking Ingredients Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rapidly spreading popularity and adaptation of veganism accopmanied by the awarness about probiotics
5.1.1.2. Growing trend of clean label and sustainability
5.1.1.3. Surge in the demand for vegan bakery products
5.1.2. Restraints
5.1.2.1. Dairy protien ingredient have significant consumer acceptance
5.1.3. Opportunities
5.1.3.1. New innovations in the vegan baking ingredients manufacturing
5.1.3.2. Rise in the number of vegan outlets and expansion and easy availability in online retail
5.1.3.3. Huge vegetarian consumer base in APAC has significant potential
5.1.4. Challenges
5.1.4.1. Negative publicity and misleading promises
5.2. Cumulative Impact of COVID-19
6. Vegan Baking Ingredients Market, by Type
6.1. Introduction
6.2. Baking Powder & Mixes
6.3. Colors & Flavors
6.4. Emulsifiers
6.5. Enzymes
6.6. Leavening Agents
6.7. Raising Agents
6.8. Starch
6.9. Vegetable Oils
7. Vegan Baking Ingredients Market, by Nature
7.1. Introduction
7.2. Conventional
7.3. Organic
8. Vegan Baking Ingredients Market, by Application
8.1. Introduction
8.2. Biscuits & Cookies
8.3. Bread & Buns
8.4. Cakes & Pastries
8.5. Rolls & Pies
9. Vegan Baking Ingredients Market, by Distribution
9.1. Introduction
9.2. Offline
9.3. Online
10. Americas Vegan Baking Ingredients Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Vegan Baking Ingredients Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Vegan Baking Ingredients Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis, By Key Player
13.3. Market Share Analysis, By Key Player
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration, & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
13.4.5. Award, Recognition, & Expansion
14. Company Usability Profiles
14.1. Anges de Sucre
14.1.1. Business Overview
14.1.2. Key Executives
14.1.3. Product & Services
14.2. Associated British Foods
14.2.1. Business Overview
14.2.2. Key Executives
14.2.3. Product & Services
14.3. Bakels Group
14.3.1. Business Overview
14.3.2. Key Executives
14.3.3. Product & Services
14.4. BASF SE
14.4.1. Business Overview
14.4.2. Key Executives
14.4.3. Product & Services
14.5. Cargill, Incorporated
14.5.1. Business Overview
14.5.2. Key Executives
14.5.3. Product & Services
14.6. Dawn Food Products
14.6.1. Business Overview
14.6.2. Key Executives
14.6.3. Product & Services
14.7. Dohler Group
14.7.1. Business Overview
14.7.2. Key Executives
14.7.3. Product & Services
14.8. DSM
14.8.1. Business Overview
14.8.2. Key Executives
14.8.3. Product & Services
14.9. DuPont de Nemours, Inc.
14.9.1. Business Overview
14.9.2. Key Executives
14.9.3. Product & Services
14.10. Glanbia Ireland
14.10.1. Business Overview
14.10.2. Key Executives
14.10.3. Product & Services
14.11. Ingredion Incorporated
14.11.1. Business Overview
14.11.2. Key Executives
14.11.3. Product & Services
14.12. Kerry Group PLC
14.12.1. Business Overview
14.12.2. Key Executives
14.12.3. Product & Services
14.13. Lallemand Inc.
14.13.1. Business Overview
14.13.2. Key Executives
14.13.3. Product & Services
14.14. Langdon Ingredients
14.14.1. Business Overview
14.14.2. Key Executives
14.14.3. Product & Services
14.15. PAK Group
14.15.1. Business Overview
14.15.2. Key Executives
14.15.3. Product & Services
14.16. ProVeg C.I.C.
14.16.1. Business Overview
14.16.2. Key Executives
14.16.3. Product & Services
14.17. SunOpta
14.17.1. Business Overview
14.17.2. Key Executives
14.17.3. Product & Services
14.18. Turtle Island Food
14.18.1. Business Overview
14.18.2. Key Executives
14.18.3. Product & Services
14.19. Veganz GmbH
14.19.1. Business Overview
14.19.2. Key Executives
14.19.3. Product & Services
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing