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レポート概要
| 360iResearch社の当調査資料によると、2021年に1,298.33百万ドルであった世界のテクスチャード植物性タンパク質市場規模は2022年に1,400.51百万ドルとなり、2027年までに年平均8.12％成長して2,074.64百万ドルまで拡大すると見込まれています。当書は、テクスチャード植物性タンパク質の世界市場を対象とした調査・分析結果をまとめたものであり、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、原料別分析（エンドウ、大豆、小麦）、種類別分析（チャンク、フレーク、顆粒、スライス）、形態別分析（ドライ、ウェット）、用途別分析（シリアル・スナック、乳製品代替品、代替肉、スープ・シチュー・レディミール）、地域別分析（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）、競争状況、企業情報などの内容を掲載しています。なお、当書内の企業情報としては、AGT Food & Ingredients、Axiom Foods Inc.、Beneo GmbH、Cargill, Inc.、CHS Inc.、Crown Soya Protein Group、DuPont de Nemours, Inc.、FoodChem International Corporation、Hung Yang Foods、La Troja、MGP Ingredients, Inc.、Puris Foodsなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界のテクスチャード植物性タンパク質市場規模：原料別 - エンドウ由来テクスチャード植物性タンパク質の市場規模 - 大豆由来テクスチャード植物性タンパク質の市場規模 - 小麦由来テクスチャード植物性タンパク質の市場規模 ・世界のテクスチャード植物性タンパク質市場規模：種類別 - チャンクタイプの市場規模 - フレークタイプの市場規模 - 顆粒タイプの市場規模 - スライスタイプの市場規模 ・世界のテクスチャード植物性タンパク質市場規模：形態別 - ドライテクスチャード植物性タンパク質の市場規模 - ウェットテクスチャード植物性タンパク質の市場規模 ・世界のテクスチャード植物性タンパク質市場規模：用途別 - シリアル・スナックにおける市場規模 - 乳製品代替品における市場規模 - 代替肉における市場規模 - スープ・シチュー・レディミールにおける市場規模 ・世界のテクスチャード植物性タンパク質市場規模：地域別 - 南北アメリカのテクスチャード植物性タンパク質市場規模 アメリカのテクスチャード植物性タンパク質市場規模 カナダのテクスチャード植物性タンパク質市場規模 ブラジルのテクスチャード植物性タンパク質市場規模 ... - アジア太平洋のテクスチャード植物性タンパク質市場規模 日本のテクスチャード植物性タンパク質市場規模 中国のテクスチャード植物性タンパク質市場規模 インドのテクスチャード植物性タンパク質市場規模 韓国のテクスチャード植物性タンパク質市場規模 台湾のテクスチャード植物性タンパク質市場規模 ... - ヨーロッパ/中東/アフリカのテクスチャード植物性タンパク質市場規模 イギリスのテクスチャード植物性タンパク質市場規模 ドイツのテクスチャード植物性タンパク質市場規模 フランスのテクスチャード植物性タンパク質市場規模 ロシアのテクスチャード植物性タンパク質市場規模 ... - その他地域のテクスチャード植物性タンパク質市場規模 ・競争状況 ・企業情報 |
The Global Textured Vegetable Protein Market size was estimated at USD 1,298.33 million in 2021 and expected to reach USD 1,400.51 million in 2022, and is projected to grow at a CAGR 8.12% to reach USD 2,074.64 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Textured Vegetable Protein to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Source, the market was studied across Pea, Soy, and Wheat.
Based on Type, the market was studied across Chunks, Flakes, Granules, and Slices.
Based on Form, the market was studied across Dry and Wet.
Based on Application, the market was studied across Cereals & snacks, Dairy alternatives, Meat alternatives, and Soups, Stews, & Ready Meals. The Meat alternatives is further studied across Meat analogues and Meat extenders.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Textured Vegetable Protein market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Textured Vegetable Protein Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Textured Vegetable Protein Market, including AGT Food & Ingredients, Axiom Foods Inc., Beneo GmbH, Cargill, Inc., CHS Inc., Crown Soya Protein Group, DuPont de Nemours, Inc., FoodChem International Corporation, Hung Yang Foods, La Troja, MGP Ingredients, Inc., Puris Foods, Roquette Freres, Shandong Wonderful Industrial Group, Sonic Biochem, The Archer-Daniels-Midland Company, The Scoular Company, VestKorn Milling AS, Victoria Group, and Wilmar International Limited.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Textured Vegetable Protein Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Textured Vegetable Protein Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Textured Vegetable Protein Market?
4. What is the competitive strategic window for opportunities in the Global Textured Vegetable Protein Market?
5. What are the technology trends and regulatory frameworks in the Global Textured Vegetable Protein Market?
6. What is the market share of the leading vendors in the Global Textured Vegetable Protein Market?
7. What modes and strategic moves are considered suitable for entering the Global Textured Vegetable Protein Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing vegan population all over the world
5.1.1.2. Growing awareness about nutritional and healthy foods products
5.1.1.3. High adoption as meat and dairy product alternatives
5.1.2. Restraints
5.1.2.1. Concerns regarding allergies associated with textured vegetable proteins
5.1.3. Opportunities
5.1.3.1. Ongoing research and development for the novel products of textured vegetable proteins
5.1.3.2. Rising investments by food giants in the textured vegetable protein
5.1.3.3. Significant adoption attributed to eco-friendly and cost-effective substitute
5.1.4. Challenges
5.1.4.1. Manufacturing complexity for the production of textured vegetable proteins
5.1.4.2. Stringent government regulations for the GM usage in food products
5.2. Cumulative Impact of COVID-19
6. Textured Vegetable Protein Market, by Source
6.1. Introduction
6.2. Pea
6.3. Soy
6.4. Wheat
7. Textured Vegetable Protein Market, by Type
7.1. Introduction
7.2. Chunks
7.3. Flakes
7.4. Granules
7.5. Slices
8. Textured Vegetable Protein Market, by Form
8.1. Introduction
8.2. Dry
8.3. Wet
9. Textured Vegetable Protein Market, by Application
9.1. Introduction
9.2. Cereals & snacks
9.3. Dairy alternatives
9.4. Meat alternatives
9.5.1. Meat analogues
9.5.2. Meat extenders
9.5. Soups, Stews, & Ready Meals
10. Americas Textured Vegetable Protein Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Textured Vegetable Protein Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Textured Vegetable Protein Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis, By Key Player
13.3. Market Share Analysis, By Key Player
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration, & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
13.4.5. Award, Recognition, & Expansion
14. Company Usability Profiles
14.1. AGT Food & Ingredients
14.1.1. Business Overview
14.1.2. Key Executives
14.1.3. Product & Services
14.2. Axiom Foods Inc.
14.2.1. Business Overview
14.2.2. Key Executives
14.2.3. Product & Services
14.3. Beneo GmbH
14.3.1. Business Overview
14.3.2. Key Executives
14.3.3. Product & Services
14.4. Cargill, Inc.
14.4.1. Business Overview
14.4.2. Key Executives
14.4.3. Product & Services
14.5. CHS Inc.
14.5.1. Business Overview
14.5.2. Key Executives
14.5.3. Product & Services
14.6. Crown Soya Protein Group
14.6.1. Business Overview
14.6.2. Key Executives
14.6.3. Product & Services
14.7. DuPont de Nemours, Inc.
14.7.1. Business Overview
14.7.2. Key Executives
14.7.3. Product & Services
14.8. FoodChem International Corporation
14.8.1. Business Overview
14.8.2. Key Executives
14.8.3. Product & Services
14.9. Hung Yang Foods
14.9.1. Business Overview
14.9.2. Key Executives
14.9.3. Product & Services
14.10. La Troja
14.10.1. Business Overview
14.10.2. Key Executives
14.10.3. Product & Services
14.11. MGP Ingredients, Inc.
14.11.1. Business Overview
14.11.2. Key Executives
14.11.3. Product & Services
14.12. Puris Foods
14.12.1. Business Overview
14.12.2. Key Executives
14.12.3. Product & Services
14.13. Roquette Freres
14.13.1. Business Overview
14.13.2. Key Executives
14.13.3. Product & Services
14.14. Shandong Wonderful Industrial Group
14.14.1. Business Overview
14.14.2. Key Executives
14.14.3. Product & Services
14.15. Sonic Biochem
14.15.1. Business Overview
14.15.2. Key Executives
14.15.3. Product & Services
14.16. The Archer-Daniels-Midland Company
14.16.1. Business Overview
14.16.2. Key Executives
14.16.3. Product & Services
14.17. The Scoular Company
14.17.1. Business Overview
14.17.2. Key Executives
14.17.3. Product & Services
14.18. VestKorn Milling AS
14.18.1. Business Overview
14.18.2. Key Executives
14.18.3. Product & Services
14.19. Victoria Group
14.19.1. Business Overview
14.19.2. Key Executives
14.19.3. Product & Services
14.20. Wilmar International Limited
14.20.1. Business Overview
14.20.2. Key Executives
14.20.3. Product & Services
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing