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レポート概要
| 360iResearch社の本調査資料は、2021年に2,776.06百万ドルであった世界の食品用酵素市場規模が、2022年に2,928.97百万ドルになり、2027年まで年平均5.68%で成長して3,868.24百万ドルに到達すると予想しています。本調査資料では、食品用酵素の世界市場について調査し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別（カーボハイドラーゼ、リパーゼ、プロテアーゼ）分析、製剤別（液状、凍結乾燥粉体）分析、供給源別（動物、微生物、植物）分析、用途別（ベーカリー製品、飲料、菓子、乳製品、加工食品）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などを以下の構成でまとめております。さらに、市場参入企業として、Advanced Enzyme Technologies Ltd.、Amano Enzyme Inc.、Associated British Foods PLC、Aumgene Biosciences、BASF SE、Biocatalysts Ltd.、Brenntag AG、Chr. Hansen Holding A/S、E. I. duPont de Nemours and Company、Enmex, S.A. De C.V.、Enzyme Development Corporation、Jiangsu Boli Bioproducts Co. Ltd.、Kerry Group PLC、Koninklijke DSM N.V.などの情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の食品用酵素市場規模：種類別 - カーボハイドラーゼの市場規模 - リパーゼの市場規模 - プロテアーゼの市場規模 ・世界の食品用酵素市場規模：製剤別 - 液状酵素の市場規模 - 凍結乾燥粉体酵素の市場規模 ・世界の食品用酵素市場規模：供給源別 - 動物由来酵素の市場規模 - 微生物由来酵素の市場規模 - 植物由来酵素の市場規模 ・世界の食品用酵素市場規模：用途別 - ベーカリー製品における市場規模 - 飲料における市場規模 - 菓子における市場規模 - 乳製品における市場規模 - 加工食品における市場規模 ・世界の食品用酵素市場規模：地域別 - 南北アメリカの食品用酵素市場規模 アメリカの食品用酵素市場規模 カナダの食品用酵素市場規模 ブラジルの食品用酵素市場規模 ... - アジア太平洋の食品用酵素市場規模 日本の食品用酵素市場規模 中国の食品用酵素市場規模 インドの食品用酵素市場規模 韓国の食品用酵素市場規模 台湾の食品用酵素市場規模 ... -ヨーロッパ/中東/アフリカの食品用酵素市場規模 イギリスの食品用酵素市場規模 ドイツの食品用酵素市場規模 フランスの食品用酵素市場規模 ロシアの食品用酵素市場規模 ... -その他地域の食品用酵素市場規模 ・競争状況 ・企業情報 |
The Global Food Enzymes Market size was estimated at USD 2,776.06 million in 2021 and expected to reach USD 2,928.97 million in 2022, and is projected to grow at a CAGR 5.68% to reach USD 3,868.24 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Food Enzymes to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Type, the market was studied across Carbohydrase, Lipase, and Protease. The Carbohydrase is further studied across Amylase, Cellulase, Lactase, and Pectinase.
Based on Formulation, the market was studied across Liquid and Lyophilized Powder.
Based on Source, the market was studied across Animals, Microorganisms, and Plants. The Microorganisms is further studied across Bacteria and Fungi.
Based on Application, the market was studied across Bakery Products, Beverages, Confectionery Products, Dairy Products, and Processed Food.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Food Enzymes market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Food Enzymes Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Food Enzymes Market, including Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods PLC, Aumgene Biosciences, BASF SE, Biocatalysts Ltd., Brenntag AG, Chr. Hansen Holding A/S, E. I. duPont de Nemours and Company, Enmex, S.A. De C.V., Enzyme Development Corporation, Jiangsu Boli Bioproducts Co. Ltd., Kerry Group PLC, Koninklijke DSM N.V., Novozymes A/S, Puratos Group, and Zymtronix Catalytic Systems Inc..
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Food Enzymes Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Food Enzymes Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Food Enzymes Market?
4. What is the competitive strategic window for opportunities in the Global Food Enzymes Market?
5. What are the technology trends and regulatory frameworks in the Global Food Enzymes Market?
6. What is the market share of the leading vendors in the Global Food Enzymes Market?
7. What modes and strategic moves are considered suitable for entering the Global Food Enzymes Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Improved food quality and awareness about healthy and nutritional food
5.1.1.2. Rising demand for processed food
5.1.1.3. Increased demand due to environment-friendly manufacturing process coupled with waste reduction and energy saving
5.1.2. Restraints
5.1.2.1. Circumscribed PH operational range and temperature
5.1.3. Opportunities
5.1.3.1. Growing demand of nutraceutical products
5.1.3.2. Innovative technology platforms and emerging applications
5.1.4. Challenges
5.1.4.1. Fluctuating legislation and safety concerns
5.2. Cumulative Impact of COVID-19
6. Food Enzymes Market, by Type
6.1. Introduction
6.2. Carbohydrase
6.3.1. Amylase
6.3.2. Cellulase
6.3.3. Lactase
6.3.4. Pectinase
6.3. Lipase
6.4. Protease
7. Food Enzymes Market, by Formulation
7.1. Introduction
7.2. Liquid
7.3. Lyophilized Powder
8. Food Enzymes Market, by Source
8.1. Introduction
8.2. Animals
8.3. Microorganisms
8.4.1. Bacteria
8.4.2. Fungi
8.4. Plants
9. Food Enzymes Market, by Application
9.1. Introduction
9.2. Bakery Products
9.3. Beverages
9.4. Confectionery Products
9.5. Dairy Products
9.6. Processed Food
10. Americas Food Enzymes Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Food Enzymes Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Food Enzymes Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis, By Key Player
13.3. Market Share Analysis, By Key Player
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration, & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
13.4.5. Award, Recognition, & Expansion
14. Company Usability Profiles
14.1. Advanced Enzyme Technologies Ltd.
14.1.1. Business Overview
14.1.2. Key Executives
14.1.3. Product & Services
14.2. Amano Enzyme Inc.
14.2.1. Business Overview
14.2.2. Key Executives
14.2.3. Product & Services
14.3. Associated British Foods PLC
14.3.1. Business Overview
14.3.2. Key Executives
14.3.3. Product & Services
14.4. Aumgene Biosciences
14.4.1. Business Overview
14.4.2. Key Executives
14.4.3. Product & Services
14.5. BASF SE
14.5.1. Business Overview
14.5.2. Key Executives
14.5.3. Product & Services
14.6. Biocatalysts Ltd.
14.6.1. Business Overview
14.6.2. Key Executives
14.6.3. Product & Services
14.7. Brenntag AG
14.7.1. Business Overview
14.7.2. Key Executives
14.7.3. Product & Services
14.8. Chr. Hansen Holding A/S
14.8.1. Business Overview
14.8.2. Key Executives
14.8.3. Product & Services
14.9. E. I. duPont de Nemours and Company
14.9.1. Business Overview
14.9.2. Key Executives
14.9.3. Product & Services
14.10. Enmex, S.A. De C.V.
14.10.1. Business Overview
14.10.2. Key Executives
14.10.3. Product & Services
14.11. Enzyme Development Corporation
14.11.1. Business Overview
14.11.2. Key Executives
14.11.3. Product & Services
14.12. Jiangsu Boli Bioproducts Co. Ltd.
14.12.1. Business Overview
14.12.2. Key Executives
14.12.3. Product & Services
14.13. Kerry Group PLC
14.13.1. Business Overview
14.13.2. Key Executives
14.13.3. Product & Services
14.14. Koninklijke DSM N.V.
14.14.1. Business Overview
14.14.2. Key Executives
14.14.3. Product & Services
14.15. Novozymes A/S
14.15.1. Business Overview
14.15.2. Key Executives
14.15.3. Product & Services
14.16. Puratos Group
14.16.1. Business Overview
14.16.2. Key Executives
14.16.3. Product & Services
14.17. Zymtronix Catalytic Systems Inc.
14.17.1. Business Overview
14.17.2. Key Executives
14.17.3. Product & Services
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing