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レポート概要
| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、植物性タンパク質栄養のグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 植物性タンパク質栄養のアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 植物性タンパク質栄養の中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 植物性タンパク質栄養のヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までの植物性タンパク質栄養の生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の植物性タンパク質栄養の売上および2028年までの予測に焦点を当てています。 植物性タンパク質栄養のグローバル主要企業には、Cargill、Glanbia、ADM、Ingredion Incorporated、Kerry Group、NOW Foods、Tate & Lyle、Axiom Foods、Abbott、AMCO Proteins、Glico Nutrition、Roquette、BENEO GmbH、Burcon Nutrascienceなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 植物性タンパク質栄養市場は、タイプとアプリケーションによって区分されます。世界の植物性タンパク質栄養市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 大豆タンパク、小麦タンパク、エンドウタンパク、ジャガイモタンパク、その他 【アプリケーション別セグメント】 肉、乳製品/乳製品代替品、シリアル/スナック、飲料、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 植物性タンパク質栄養製品概要 - タイプ別市場（大豆タンパク、小麦タンパク、エンドウタンパク、ジャガイモタンパク、その他） - アプリケーション別市場（肉、乳製品/乳製品代替品、シリアル/スナック、飲料、その他） - 調査の目的 ・エグゼクティブサマリー - 世界の植物性タンパク質栄養販売量予測2017-2028 - 世界の植物性タンパク質栄養売上予測2017-2028 - 植物性タンパク質栄養の地域別販売量 - 植物性タンパク質栄養の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別植物性タンパク質栄養販売量 - 主要メーカー別植物性タンパク質栄養売上 - 主要メーカー別植物性タンパク質栄養価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（大豆タンパク、小麦タンパク、エンドウタンパク、ジャガイモタンパク、その他） - 植物性タンパク質栄養のタイプ別販売量 - 植物性タンパク質栄養のタイプ別売上 - 植物性タンパク質栄養のタイプ別価格 ・アプリケーション別市場規模（肉、乳製品/乳製品代替品、シリアル/スナック、飲料、その他） - 植物性タンパク質栄養のアプリケーション別販売量 - 植物性タンパク質栄養のアプリケーション別売上 - 植物性タンパク質栄養のアプリケーション別価格 ・北米市場 - 北米の植物性タンパク質栄養市場規模（タイプ別、アプリケーション別） - 主要国別の植物性タンパク質栄養市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの植物性タンパク質栄養市場規模（タイプ別、アプリケーション別） - 主要国別の植物性タンパク質栄養市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の植物性タンパク質栄養市場規模（タイプ別、アプリケーション別） - 主要国別の植物性タンパク質栄養市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の植物性タンパク質栄養市場規模（タイプ別、アプリケーション別） - 主要国別の植物性タンパク質栄養市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの植物性タンパク質栄養市場規模（タイプ別、アプリケーション別） - 主要国別の植物性タンパク質栄養市場規模（トルコ、サウジアラビア） ・企業情報 Cargill、Glanbia、ADM、Ingredion Incorporated、Kerry Group、NOW Foods、Tate & Lyle、Axiom Foods、Abbott、AMCO Proteins、Glico Nutrition、Roquette、BENEO GmbH、Burcon Nutrascience ・産業チェーン及び販売チャネル分析 - 植物性タンパク質栄養の産業チェーン分析 - 植物性タンパク質栄養の原材料 - 植物性タンパク質栄養の生産プロセス - 植物性タンパク質栄養の販売及びマーケティング - 植物性タンパク質栄養の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 植物性タンパク質栄養の産業動向 - 植物性タンパク質栄養のマーケットドライバー - 植物性タンパク質栄養の課題 - 植物性タンパク質栄養の阻害要因 ・主な調査結果 |
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Plant Protein Nutrition is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Plant Protein Nutrition is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Plant Protein Nutrition is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Plant Protein Nutrition include Cargill, Glanbia, ADM, Ingredion Incorporated, Kerry Group, NOW Foods, Tate & Lyle, Axiom Foods and Abbott, etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Plant Protein Nutrition manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Plant Protein Nutrition market. Further, it explains the major drivers and regional dynamics of the global Plant Protein Nutrition market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
Cargill
Glanbia
ADM
Ingredion Incorporated
Kerry Group
NOW Foods
Tate & Lyle
Axiom Foods
Abbott
AMCO Proteins
Glico Nutrition
Roquette
BENEO GmbH
Burcon Nutrascience
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Plant Protein Nutrition Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Potato Protein
Others
Plant Protein Nutrition Segment by Application
Meats
Dairy and Dairy Alternatives
Cereals & Snacks
Beverages
Others
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Plant Protein Nutrition market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Plant Protein Nutrition, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Plant Protein Nutrition, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Plant Protein Nutrition, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Plant Protein Nutrition sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Plant Protein Nutrition market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Plant Protein Nutrition sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Cargill, Glanbia, ADM, Ingredion Incorporated, Kerry Group, NOW Foods, Tate & Lyle, Axiom Foods and Abbott, etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Plant Protein Nutrition in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Plant Protein Nutrition manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Plant Protein Nutrition sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
1 Study Coverage
1.1 Plant Protein Nutrition Product Introduction
1.2 Market by Type
1.2.1 Global Plant Protein Nutrition Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Soy Protein
1.2.3 Wheat Protein
1.2.4 Pea Protein
1.2.5 Potato Protein
1.2.6 Others
1.3 Market by Application
1.3.1 Global Plant Protein Nutrition Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Meats
1.3.3 Dairy and Dairy Alternatives
1.3.4 Cereals & Snacks
1.3.5 Beverages
1.3.6 Others
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Plant Protein Nutrition Sales Estimates and Forecasts 2017-2028
2.2 Global Plant Protein Nutrition Revenue Estimates and Forecasts 2017-2028
2.3 Global Plant Protein Nutrition Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Plant Protein Nutrition Sales by Region
2.4.1 Global Plant Protein Nutrition Sales by Region (2017-2022)
2.4.2 Global Sales Plant Protein Nutrition by Region (2023-2028)
2.5 Global Plant Protein Nutrition Revenue by Region
2.5.1 Global Plant Protein Nutrition Revenue by Region (2017-2022)
2.5.2 Global Plant Protein Nutrition Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Plant Protein Nutrition Sales by Manufacturers
3.1.1 Global Top Plant Protein Nutrition Manufacturers by Sales (2017-2022)
3.1.2 Global Plant Protein Nutrition Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Plant Protein Nutrition in 2021
3.2 Global Plant Protein Nutrition Revenue by Manufacturers
3.2.1 Global Plant Protein Nutrition Revenue by Manufacturers (2017-2022)
3.2.2 Global Plant Protein Nutrition Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Plant Protein Nutrition Revenue in 2021
3.3 Global Plant Protein Nutrition Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Plant Protein Nutrition Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Plant Protein Nutrition Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Plant Protein Nutrition Sales by Type
4.1.1 Global Plant Protein Nutrition Historical Sales by Type (2017-2022)
4.1.2 Global Plant Protein Nutrition Forecasted Sales by Type (2023-2028)
4.1.3 Global Plant Protein Nutrition Sales Market Share by Type (2017-2028)
4.2 Global Plant Protein Nutrition Revenue by Type
4.2.1 Global Plant Protein Nutrition Historical Revenue by Type (2017-2022)
4.2.2 Global Plant Protein Nutrition Forecasted Revenue by Type (2023-2028)
4.2.3 Global Plant Protein Nutrition Revenue Market Share by Type (2017-2028)
4.3 Global Plant Protein Nutrition Price by Type
4.3.1 Global Plant Protein Nutrition Price by Type (2017-2022)
4.3.2 Global Plant Protein Nutrition Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Plant Protein Nutrition Sales by Application
5.1.1 Global Plant Protein Nutrition Historical Sales by Application (2017-2022)
5.1.2 Global Plant Protein Nutrition Forecasted Sales by Application (2023-2028)
5.1.3 Global Plant Protein Nutrition Sales Market Share by Application (2017-2028)
5.2 Global Plant Protein Nutrition Revenue by Application
5.2.1 Global Plant Protein Nutrition Historical Revenue by Application (2017-2022)
5.2.2 Global Plant Protein Nutrition Forecasted Revenue by Application (2023-2028)
5.2.3 Global Plant Protein Nutrition Revenue Market Share by Application (2017-2028)
5.3 Global Plant Protein Nutrition Price by Application
5.3.1 Global Plant Protein Nutrition Price by Application (2017-2022)
5.3.2 Global Plant Protein Nutrition Price Forecast by Application (2023-2028)
6 North America
6.1 North America Plant Protein Nutrition Market Size by Type
6.1.1 North America Plant Protein Nutrition Sales by Type (2017-2028)
6.1.2 North America Plant Protein Nutrition Revenue by Type (2017-2028)
6.2 North America Plant Protein Nutrition Market Size by Application
6.2.1 North America Plant Protein Nutrition Sales by Application (2017-2028)
6.2.2 North America Plant Protein Nutrition Revenue by Application (2017-2028)
6.3 North America Plant Protein Nutrition Market Size by Country
6.3.1 North America Plant Protein Nutrition Sales by Country (2017-2028)
6.3.2 North America Plant Protein Nutrition Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Plant Protein Nutrition Market Size by Type
7.1.1 Europe Plant Protein Nutrition Sales by Type (2017-2028)
7.1.2 Europe Plant Protein Nutrition Revenue by Type (2017-2028)
7.2 Europe Plant Protein Nutrition Market Size by Application
7.2.1 Europe Plant Protein Nutrition Sales by Application (2017-2028)
7.2.2 Europe Plant Protein Nutrition Revenue by Application (2017-2028)
7.3 Europe Plant Protein Nutrition Market Size by Country
7.3.1 Europe Plant Protein Nutrition Sales by Country (2017-2028)
7.3.2 Europe Plant Protein Nutrition Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Plant Protein Nutrition Market Size by Type
8.1.1 Asia Pacific Plant Protein Nutrition Sales by Type (2017-2028)
8.1.2 Asia Pacific Plant Protein Nutrition Revenue by Type (2017-2028)
8.2 Asia Pacific Plant Protein Nutrition Market Size by Application
8.2.1 Asia Pacific Plant Protein Nutrition Sales by Application (2017-2028)
8.2.2 Asia Pacific Plant Protein Nutrition Revenue by Application (2017-2028)
8.3 Asia Pacific Plant Protein Nutrition Market Size by Region
8.3.1 Asia Pacific Plant Protein Nutrition Sales by Region (2017-2028)
8.3.2 Asia Pacific Plant Protein Nutrition Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Plant Protein Nutrition Market Size by Type
9.1.1 Latin America Plant Protein Nutrition Sales by Type (2017-2028)
9.1.2 Latin America Plant Protein Nutrition Revenue by Type (2017-2028)
9.2 Latin America Plant Protein Nutrition Market Size by Application
9.2.1 Latin America Plant Protein Nutrition Sales by Application (2017-2028)
9.2.2 Latin America Plant Protein Nutrition Revenue by Application (2017-2028)
9.3 Latin America Plant Protein Nutrition Market Size by Country
9.3.1 Latin America Plant Protein Nutrition Sales by Country (2017-2028)
9.3.2 Latin America Plant Protein Nutrition Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Plant Protein Nutrition Market Size by Type
10.1.1 Middle East and Africa Plant Protein Nutrition Sales by Type (2017-2028)
10.1.2 Middle East and Africa Plant Protein Nutrition Revenue by Type (2017-2028)
10.2 Middle East and Africa Plant Protein Nutrition Market Size by Application
10.2.1 Middle East and Africa Plant Protein Nutrition Sales by Application (2017-2028)
10.2.2 Middle East and Africa Plant Protein Nutrition Revenue by Application (2017-2028)
10.3 Middle East and Africa Plant Protein Nutrition Market Size by Country
10.3.1 Middle East and Africa Plant Protein Nutrition Sales by Country (2017-2028)
10.3.2 Middle East and Africa Plant Protein Nutrition Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 Cargill
11.1.1 Cargill Corporation Information
11.1.2 Cargill Overview
11.1.3 Cargill Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 Cargill Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Cargill Recent Developments
11.2 Glanbia
11.2.1 Glanbia Corporation Information
11.2.2 Glanbia Overview
11.2.3 Glanbia Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 Glanbia Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Glanbia Recent Developments
11.3 ADM
11.3.1 ADM Corporation Information
11.3.2 ADM Overview
11.3.3 ADM Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 ADM Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 ADM Recent Developments
11.4 Ingredion Incorporated
11.4.1 Ingredion Incorporated Corporation Information
11.4.2 Ingredion Incorporated Overview
11.4.3 Ingredion Incorporated Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Ingredion Incorporated Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Ingredion Incorporated Recent Developments
11.5 Kerry Group
11.5.1 Kerry Group Corporation Information
11.5.2 Kerry Group Overview
11.5.3 Kerry Group Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Kerry Group Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Kerry Group Recent Developments
11.6 NOW Foods
11.6.1 NOW Foods Corporation Information
11.6.2 NOW Foods Overview
11.6.3 NOW Foods Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 NOW Foods Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 NOW Foods Recent Developments
11.7 Tate & Lyle
11.7.1 Tate & Lyle Corporation Information
11.7.2 Tate & Lyle Overview
11.7.3 Tate & Lyle Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Tate & Lyle Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Tate & Lyle Recent Developments
11.8 Axiom Foods
11.8.1 Axiom Foods Corporation Information
11.8.2 Axiom Foods Overview
11.8.3 Axiom Foods Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 Axiom Foods Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Axiom Foods Recent Developments
11.9 Abbott
11.9.1 Abbott Corporation Information
11.9.2 Abbott Overview
11.9.3 Abbott Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Abbott Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Abbott Recent Developments
11.10 AMCO Proteins
11.10.1 AMCO Proteins Corporation Information
11.10.2 AMCO Proteins Overview
11.10.3 AMCO Proteins Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 AMCO Proteins Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 AMCO Proteins Recent Developments
11.11 Glico Nutrition
11.11.1 Glico Nutrition Corporation Information
11.11.2 Glico Nutrition Overview
11.11.3 Glico Nutrition Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.11.4 Glico Nutrition Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Glico Nutrition Recent Developments
11.12 Roquette
11.12.1 Roquette Corporation Information
11.12.2 Roquette Overview
11.12.3 Roquette Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.12.4 Roquette Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 Roquette Recent Developments
11.13 BENEO GmbH
11.13.1 BENEO GmbH Corporation Information
11.13.2 BENEO GmbH Overview
11.13.3 BENEO GmbH Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.13.4 BENEO GmbH Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.13.5 BENEO GmbH Recent Developments
11.14 Burcon Nutrascience
11.14.1 Burcon Nutrascience Corporation Information
11.14.2 Burcon Nutrascience Overview
11.14.3 Burcon Nutrascience Plant Protein Nutrition Sales, Price, Revenue and Gross Margin (2017-2022)
11.14.4 Burcon Nutrascience Plant Protein Nutrition Product Model Numbers, Pictures, Descriptions and Specifications
11.14.5 Burcon Nutrascience Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Plant Protein Nutrition Industry Chain Analysis
12.2 Plant Protein Nutrition Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Plant Protein Nutrition Production Mode & Process
12.4 Plant Protein Nutrition Sales and Marketing
12.4.1 Plant Protein Nutrition Sales Channels
12.4.2 Plant Protein Nutrition Distributors
12.5 Plant Protein Nutrition Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Plant Protein Nutrition Industry Trends
13.2 Plant Protein Nutrition Market Drivers
13.3 Plant Protein Nutrition Market Challenges
13.4 Plant Protein Nutrition Market Restraints
14 Key Findings in The Global Plant Protein Nutrition Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
| 【植物性タンパク質栄養について】 植物性タンパク質栄養は、健康や環境への配慮から注目されている食事のスタイルであり、動物性タンパク質に代わる重要な栄養源として位置付けられています。植物性タンパク質は、さまざまな植物から得られるタンパク質であり、そのバイオロジカルな特性や栄養価、さらには持続可能性の観点から大変重要です。 植物性タンパク質の定義と特徴として、まずその主成分であるアミノ酸に注目する必要があります。タンパク質はアミノ酸が繋がったポリマーであり、人間の身体に必要な20種類のアミノ酸のうち、9種類は必須アミノ酸として外部から摂取しなければなりません。植物性タンパク質は、これらのアミノ酸が含まれているが、動物性タンパク質と比較すると、一部の必須アミノ酸が不足しがちなことがあります。例えば、豆類や穀物の単独食ではリジンやメチオニンのような特定のアミノ酸が少ないことがありますが、これらを組み合わせることでバランスの良い栄養摂取が可能です。 また、植物性タンパク質は低脂肪、低コレステロールであるため、心血管疾患や糖尿病、肥満などの生活習慣病の予防にも寄与することが示されています。さらに、食物繊維や各種ビタミン、ミネラルを豊富に含んでいるため、健康的な食生活をサポートします。特に食物繊維は腸内環境を整え、便通を改善するため、消化器系の健康にも寄与する重要な成分です。 植物性タンパク質の種類にはさまざまなものがあります。代表的なものとしては、豆類（大豆、レンズ豆、黒豆など）、穀物（米、小麦、オーツなど）、ナッツや種子（アーモンド、チアシード、アマランサスなど）、海藻（昆布、わかめなど）があります。これらの食品は、それぞれ異なるアミノ酸プロファイルを持っているため、複数の種類の植物性食品を組み合わせることで、より完全な栄養バランスを得ることができます。 用途としては、植物性タンパク質はさまざまな形で用いられています。食品業界では、植物性ミートやプロテインパウダーなど、多様な製品が開発されています。これにより、従来の肉製品に代わる新たな選択肢が提供され、ビーガンやベジタリアンの人々のみならず、肉を控えたいと考える多くの人々に支持されています。植物性ミートは、肉の風味や食感を再現した製品が多く、家庭料理や外食産業でも人気があります。 さらに、植物性タンパク質はスポーツ栄養やフィットネスの分野でも注目されています。運動選手やアスリートは、筋肉の回復や成長のために十分なタンパク質を必要としますが、植物性の選択肢を利用することで、環境への負担を軽減しつつ効率的な栄養摂取が可能になります。また、近年では植物性プロテインバーやスムージーも人気を集めています。 近年の健康志向の高まりを受け、植物性タンパク質に関連する技術も進化しています。例えば、エクストルージョン技術やファーメンテーション技術を用いることで、より高品質な植物由来のタンパク質製品が開発されています。エクストルージョン技術は、植物性材料を特定の条件下で加工することによって、肉の代替品を製造する方法です。この技術によって、食感や風味が向上し、消費者のニーズに応えることができます。 また、ファーメンテーション技術は、特定の微生物を用いて原料を発酵させることで、栄養価の向上や消化吸収の促進を図る方法です。この技術を用いた製品は、プロバイオティクスや栄養素が豊富に含まれるため、健康効果が期待されます。 さらに、遺伝子編集技術や培養肉の研究も進められており、これらの技術は将来的に持続可能なタンパク質生産の可能性を広げるものとして注目されています。特に、ゲノム編集技術を用いれば、作物の栄養価を高めることができるため、より栄養豊富な植物性原料の開発が期待されています。 総じて、植物性タンパク質栄養は、経済的、環境的な持続可能性を考慮した現代の食生活において重要な位置を占めています。健康や環境への配慮から、ますます多くの人々が植物性タンパク質を選ぶようになっており、今後のさらなる研究開発や技術革新が期待されています。さまざまな植物由来の食品を積極的に取り入れることで、豊かな食生活と健康的なライフスタイルを実現することができるでしょう。 |