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レポート概要
| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、代替タンパク質用発酵のグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 代替タンパク質用発酵のアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 代替タンパク質用発酵の中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 代替タンパク質用発酵のヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までの代替タンパク質用発酵の生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の代替タンパク質用発酵の売上および2028年までの予測に焦点を当てています。 代替タンパク質用発酵のグローバル主要企業には、MyForest Foods、Quorn、MycoTechnology、Planetarians、Sophie's Bionutrients、Perfect Day、Motif FoodWorks、Meati Foods、Nature's Fynd、Prime Roots、Angel Yeast、Geb Impact Technology、Bannerbio、Blue Canopy、XiaoZao Techなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 代替タンパク質用発酵市場は、タイプとアプリケーションによって区分されます。世界の代替タンパク質用発酵市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 伝統発酵、バイオマス発酵、精密発酵 【アプリケーション別セグメント】 乳製品、シーフード、ペットフード、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 代替タンパク質用発酵製品概要 - タイプ別市場（伝統発酵、バイオマス発酵、精密発酵） - アプリケーション別市場（乳製品、シーフード、ペットフード、その他） - 調査の目的 ・エグゼクティブサマリー - 世界の代替タンパク質用発酵販売量予測2017-2028 - 世界の代替タンパク質用発酵売上予測2017-2028 - 代替タンパク質用発酵の地域別販売量 - 代替タンパク質用発酵の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別代替タンパク質用発酵販売量 - 主要メーカー別代替タンパク質用発酵売上 - 主要メーカー別代替タンパク質用発酵価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（伝統発酵、バイオマス発酵、精密発酵） - 代替タンパク質用発酵のタイプ別販売量 - 代替タンパク質用発酵のタイプ別売上 - 代替タンパク質用発酵のタイプ別価格 ・アプリケーション別市場規模（乳製品、シーフード、ペットフード、その他） - 代替タンパク質用発酵のアプリケーション別販売量 - 代替タンパク質用発酵のアプリケーション別売上 - 代替タンパク質用発酵のアプリケーション別価格 ・北米市場 - 北米の代替タンパク質用発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質用発酵市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの代替タンパク質用発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質用発酵市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の代替タンパク質用発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質用発酵市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の代替タンパク質用発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質用発酵市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの代替タンパク質用発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質用発酵市場規模（トルコ、サウジアラビア） ・企業情報 MyForest Foods、Quorn、MycoTechnology、Planetarians、Sophie's Bionutrients、Perfect Day、Motif FoodWorks、Meati Foods、Nature's Fynd、Prime Roots、Angel Yeast、Geb Impact Technology、Bannerbio、Blue Canopy、XiaoZao Tech ・産業チェーン及び販売チャネル分析 - 代替タンパク質用発酵の産業チェーン分析 - 代替タンパク質用発酵の原材料 - 代替タンパク質用発酵の生産プロセス - 代替タンパク質用発酵の販売及びマーケティング - 代替タンパク質用発酵の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 代替タンパク質用発酵の産業動向 - 代替タンパク質用発酵のマーケットドライバー - 代替タンパク質用発酵の課題 - 代替タンパク質用発酵の阻害要因 ・主な調査結果 |
In the alternative protein industry, “fermentation” refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms.
Market Analysis and Insights: Global Fermentation for Alternative Protein Market
The global Fermentation for Alternative Protein market size is projected to reach US$ million by 2028, from US$ million in 2021, at a CAGR of % during 2022-2028.
Fully considering the economic change by this health crisis, Traditional Fermentation accounting for % of the Fermentation for Alternative Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Dairy Products segment is altered to an % CAGR throughout this forecast period.
China Fermentation for Alternative Protein market size is valued at US$ million in 2021, while the North America and Europe Fermentation for Alternative Protein are US$ million and US$ million, severally. The proportion of the North America is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Fermentation for Alternative Protein landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Fermentation for Alternative Protein market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Fermentation for Alternative Protein market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Fermentation for Alternative Protein market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Fermentation for Alternative Protein market.
Global Fermentation for Alternative Protein Scope and Market Size
Fermentation for Alternative Protein market is segmented by players, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Fermentation for Alternative Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Segment by Application
Dairy Products
Seafood
Pet Food
Other
By Company
MyForest Foods
Quorn
MycoTechnology
Planetarians
Sophie’s Bionutrients
Perfect Day
Motif FoodWorks
Meati Foods
Nature’s Fynd
Prime Roots
Angel Yeast
Geb Impact Technology
Bannerbio
Blue Canopy
XiaoZao Tech
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
1 Report Business Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Fermentation for Alternative Protein Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Market by Application
1.3.1 Global Fermentation for Alternative Protein Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Dairy Products
1.3.3 Seafood
1.3.4 Pet Food
1.3.5 Other
1.4 Study Objectives
1.5 Years Considered
2 Global Growth Trends
2.1 Global Fermentation for Alternative Protein Market Perspective (2017-2028)
2.2 Fermentation for Alternative Protein Growth Trends by Region
2.2.1 Fermentation for Alternative Protein Market Size by Region: 2017 VS 2021 VS 2028
2.2.2 Fermentation for Alternative Protein Historic Market Size by Region (2017-2022)
2.2.3 Fermentation for Alternative Protein Forecasted Market Size by Region (2023-2028)
2.3 Fermentation for Alternative Protein Market Dynamics
2.3.1 Fermentation for Alternative Protein Industry Trends
2.3.2 Fermentation for Alternative Protein Market Drivers
2.3.3 Fermentation for Alternative Protein Market Challenges
2.3.4 Fermentation for Alternative Protein Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Fermentation for Alternative Protein Players by Revenue
3.1.1 Global Top Fermentation for Alternative Protein Players by Revenue (2017-2022)
3.1.2 Global Fermentation for Alternative Protein Revenue Market Share by Players (2017-2022)
3.2 Global Fermentation for Alternative Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Fermentation for Alternative Protein Revenue
3.4 Global Fermentation for Alternative Protein Market Concentration Ratio
3.4.1 Global Fermentation for Alternative Protein Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Fermentation for Alternative Protein Revenue in 2021
3.5 Fermentation for Alternative Protein Key Players Head office and Area Served
3.6 Key Players Fermentation for Alternative Protein Product Solution and Service
3.7 Date of Enter into Fermentation for Alternative Protein Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Fermentation for Alternative Protein Breakdown Data by Type
4.1 Global Fermentation for Alternative Protein Historic Market Size by Type (2017-2022)
4.2 Global Fermentation for Alternative Protein Forecasted Market Size by Type (2023-2028)
5 Fermentation for Alternative Protein Breakdown Data by Application
5.1 Global Fermentation for Alternative Protein Historic Market Size by Application (2017-2022)
5.2 Global Fermentation for Alternative Protein Forecasted Market Size by Application (2023-2028)
6 North America
6.1 North America Fermentation for Alternative Protein Market Size (2017-2028)
6.2 North America Fermentation for Alternative Protein Market Size by Type
6.2.1 North America Fermentation for Alternative Protein Market Size by Type (2017-2022)
6.2.2 North America Fermentation for Alternative Protein Market Size by Type (2023-2028)
6.2.3 North America Fermentation for Alternative Protein Market Share by Type (2017-2028)
6.3 North America Fermentation for Alternative Protein Market Size by Application
6.3.1 North America Fermentation for Alternative Protein Market Size by Application (2017-2022)
6.3.2 North America Fermentation for Alternative Protein Market Size by Application (2023-2028)
6.3.3 North America Fermentation for Alternative Protein Market Share by Application (2017-2028)
6.4 North America Fermentation for Alternative Protein Market Size by Country
6.4.1 North America Fermentation for Alternative Protein Market Size by Country (2017-2022)
6.4.2 North America Fermentation for Alternative Protein Market Size by Country (2023-2028)
6.4.3 United States
6.4.4 Canada
7 Europe
7.1 Europe Fermentation for Alternative Protein Market Size (2017-2028)
7.2 Europe Fermentation for Alternative Protein Market Size by Type
7.2.1 Europe Fermentation for Alternative Protein Market Size by Type (2017-2022)
7.2.2 Europe Fermentation for Alternative Protein Market Size by Type (2023-2028)
7.2.3 Europe Fermentation for Alternative Protein Market Share by Type (2017-2028)
7.3 Europe Fermentation for Alternative Protein Market Size by Application
7.3.1 Europe Fermentation for Alternative Protein Market Size by Application (2017-2022)
7.3.2 Europe Fermentation for Alternative Protein Market Size by Application (2023-2028)
7.3.3 Europe Fermentation for Alternative Protein Market Share by Application (2017-2028)
7.4 Europe Fermentation for Alternative Protein Market Size by Country
7.4.1 Europe Fermentation for Alternative Protein Market Size by Country (2017-2022)
7.4.2 Europe Fermentation for Alternative Protein Market Size by Country (2023-2028)
7.4.3 Germany
7.4.4 France
7.4.5 U.K.
7.4.6 Italy
7.4.7 Russia
7.4.8 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Fermentation for Alternative Protein Market Size (2017-2028)
8.2 Asia-Pacific Fermentation for Alternative Protein Market Size by Type
8.2.1 Asia-Pacific Fermentation for Alternative Protein Market Size by Type (2017-2022)
8.2.2 Asia-Pacific Fermentation for Alternative Protein Market Size by Type (2023-2028)
8.2.3 Asia-Pacific Fermentation for Alternative Protein Market Share by Type (2017-2028)
8.3 Asia-Pacific Fermentation for Alternative Protein Market Size by Application
8.3.1 Asia-Pacific Fermentation for Alternative Protein Market Size by Application (2017-2022)
8.3.2 Asia-Pacific Fermentation for Alternative Protein Market Size by Application (2023-2028)
8.3.3 Asia-Pacific Fermentation for Alternative Protein Market Share by Application (2017-2028)
8.4 Asia-Pacific Fermentation for Alternative Protein Market Size by Region
8.4.1 Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2017-2022)
8.4.2 Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2023-2028)
8.4.3 China
8.4.4 Japan
8.4.5 South Korea
8.4.6 Southeast Asia
8.4.7 India
8.4.8 Australia
9 Latin America
9.1 Latin America Fermentation for Alternative Protein Market Size (2017-2028)
9.2 Latin America Fermentation for Alternative Protein Market Size by Type
9.2.1 Latin America Fermentation for Alternative Protein Market Size by Type (2017-2022)
9.2.2 Latin America Fermentation for Alternative Protein Market Size by Type (2023-2028)
9.2.3 Latin America Fermentation for Alternative Protein Market Share by Type (2017-2028)
9.3 Latin America Fermentation for Alternative Protein Market Size by Application
9.3.1 Latin America Fermentation for Alternative Protein Market Size by Application (2017-2022)
9.3.2 Latin America Fermentation for Alternative Protein Market Size by Application (2023-2028)
9.3.3 Latin America Fermentation for Alternative Protein Market Share by Application (2017-2028)
9.4 Latin America Fermentation for Alternative Protein Market Size by Country
9.4.1 Latin America Fermentation for Alternative Protein Market Size by Country (2017-2022)
9.4.2 Latin America Fermentation for Alternative Protein Market Size by Country (2023-2028)
9.4.3 Mexico
9.4.4 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Fermentation for Alternative Protein Market Size (2017-2028)
10.2 Middle East & Africa Fermentation for Alternative Protein Market Size by Type
10.2.1 Middle East & Africa Fermentation for Alternative Protein Market Size by Type (2017-2022)
10.2.2 Middle East & Africa Fermentation for Alternative Protein Market Size by Type (2023-2028)
10.2.3 Middle East & Africa Fermentation for Alternative Protein Market Share by Type (2017-2028)
10.3 Middle East & Africa Fermentation for Alternative Protein Market Size by Application
10.3.1 Middle East & Africa Fermentation for Alternative Protein Market Size by Application (2017-2022)
10.3.2 Middle East & Africa Fermentation for Alternative Protein Market Size by Application (2023-2028)
10.3.3 Middle East & Africa Fermentation for Alternative Protein Market Share by Application (2017-2028)
10.4 Middle East & Africa Fermentation for Alternative Protein Market Size by Country
10.4.1 Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2017-2022)
10.4.2 Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2023-2028)
10.4.3 Turkey
10.4.4 Saudi Arabia
10.4.5 UAE
11 Key Players Profiles
11.1 MyForest Foods
11.1.1 MyForest Foods Company Details
11.1.2 MyForest Foods Business Overview
11.1.3 MyForest Foods Fermentation for Alternative Protein Introduction
11.1.4 MyForest Foods Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.1.5 MyForest Foods Recent Developments
11.2 Quorn
11.2.1 Quorn Company Details
11.2.2 Quorn Business Overview
11.2.3 Quorn Fermentation for Alternative Protein Introduction
11.2.4 Quorn Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.2.5 Quorn Recent Developments
11.3 MycoTechnology
11.3.1 MycoTechnology Company Details
11.3.2 MycoTechnology Business Overview
11.3.3 MycoTechnology Fermentation for Alternative Protein Introduction
11.3.4 MycoTechnology Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.3.5 MycoTechnology Recent Developments
11.4 Planetarians
11.4.1 Planetarians Company Details
11.4.2 Planetarians Business Overview
11.4.3 Planetarians Fermentation for Alternative Protein Introduction
11.4.4 Planetarians Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.4.5 Planetarians Recent Developments
11.5 Sophie’s Bionutrients
11.5.1 Sophie’s Bionutrients Company Details
11.5.2 Sophie’s Bionutrients Business Overview
11.5.3 Sophie’s Bionutrients Fermentation for Alternative Protein Introduction
11.5.4 Sophie’s Bionutrients Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.5.5 Sophie’s Bionutrients Recent Developments
11.6 Perfect Day
11.6.1 Perfect Day Company Details
11.6.2 Perfect Day Business Overview
11.6.3 Perfect Day Fermentation for Alternative Protein Introduction
11.6.4 Perfect Day Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.6.5 Perfect Day Recent Developments
11.7 Motif FoodWorks
11.7.1 Motif FoodWorks Company Details
11.7.2 Motif FoodWorks Business Overview
11.7.3 Motif FoodWorks Fermentation for Alternative Protein Introduction
11.7.4 Motif FoodWorks Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.7.5 Motif FoodWorks Recent Developments
11.8 Meati Foods
11.8.1 Meati Foods Company Details
11.8.2 Meati Foods Business Overview
11.8.3 Meati Foods Fermentation for Alternative Protein Introduction
11.8.4 Meati Foods Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.8.5 Meati Foods Recent Developments
11.9 Nature’s Fynd
11.9.1 Nature’s Fynd Company Details
11.9.2 Nature’s Fynd Business Overview
11.9.3 Nature’s Fynd Fermentation for Alternative Protein Introduction
11.9.4 Nature’s Fynd Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.9.5 Nature’s Fynd Recent Developments
11.10 Prime Roots
11.10.1 Prime Roots Company Details
11.10.2 Prime Roots Business Overview
11.10.3 Prime Roots Fermentation for Alternative Protein Introduction
11.10.4 Prime Roots Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.10.5 Prime Roots Recent Developments
11.11 Angel Yeast
11.11.1 Angel Yeast Company Details
11.11.2 Angel Yeast Business Overview
11.11.3 Angel Yeast Fermentation for Alternative Protein Introduction
11.11.4 Angel Yeast Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.11.5 Angel Yeast Recent Developments
11.12 Geb Impact Technology
11.12.1 Geb Impact Technology Company Details
11.12.2 Geb Impact Technology Business Overview
11.12.3 Geb Impact Technology Fermentation for Alternative Protein Introduction
11.12.4 Geb Impact Technology Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.12.5 Geb Impact Technology Recent Developments
11.13 Bannerbio
11.13.1 Bannerbio Company Details
11.13.2 Bannerbio Business Overview
11.13.3 Bannerbio Fermentation for Alternative Protein Introduction
11.13.4 Bannerbio Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.13.5 Bannerbio Recent Developments
11.14 Blue Canopy
11.14.1 Blue Canopy Company Details
11.14.2 Blue Canopy Business Overview
11.14.3 Blue Canopy Fermentation for Alternative Protein Introduction
11.14.4 Blue Canopy Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.14.5 Blue Canopy Recent Developments
11.15 XiaoZao Tech
11.15.1 XiaoZao Tech Company Details
11.15.2 XiaoZao Tech Business Overview
11.15.3 XiaoZao Tech Fermentation for Alternative Protein Introduction
11.15.4 XiaoZao Tech Revenue in Fermentation for Alternative Protein Business (2017-2022)
11.15.5 XiaoZao Tech Recent Developments
12 Analyst’s Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Author Details
13.3 Disclaimer