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| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、代替タンパク質発酵のグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 代替タンパク質発酵のアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 代替タンパク質発酵の中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 代替タンパク質発酵のヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までの代替タンパク質発酵の生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の代替タンパク質発酵の売上および2028年までの予測に焦点を当てています。 代替タンパク質発酵のグローバル主要企業には、Quorn、MycoTechnology、Planetarians、Sophie's Bionutrients、Perfect Day、Motif FoodWorks、Angel Yeast、Geb Impact Technology、Bannerbio、Blue Canopy、XiaoZao Techなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 代替タンパク質発酵市場は、タイプとアプリケーションによって区分されます。世界の代替タンパク質発酵市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 従来発酵、バイオマス発酵、精密発酵 【アプリケーション別セグメント】 乳製品、水産物、ペットフード、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 代替タンパク質発酵製品概要 - タイプ別市場（従来発酵、バイオマス発酵、精密発酵） - アプリケーション別市場（乳製品、水産物、ペットフード、その他） - 調査の目的 ・エグゼクティブサマリー - 世界の代替タンパク質発酵販売量予測2017-2028 - 世界の代替タンパク質発酵売上予測2017-2028 - 代替タンパク質発酵の地域別販売量 - 代替タンパク質発酵の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別代替タンパク質発酵販売量 - 主要メーカー別代替タンパク質発酵売上 - 主要メーカー別代替タンパク質発酵価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（従来発酵、バイオマス発酵、精密発酵） - 代替タンパク質発酵のタイプ別販売量 - 代替タンパク質発酵のタイプ別売上 - 代替タンパク質発酵のタイプ別価格 ・アプリケーション別市場規模（乳製品、水産物、ペットフード、その他） - 代替タンパク質発酵のアプリケーション別販売量 - 代替タンパク質発酵のアプリケーション別売上 - 代替タンパク質発酵のアプリケーション別価格 ・北米市場 - 北米の代替タンパク質発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質発酵市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの代替タンパク質発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質発酵市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の代替タンパク質発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質発酵市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の代替タンパク質発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質発酵市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの代替タンパク質発酵市場規模（タイプ別、アプリケーション別） - 主要国別の代替タンパク質発酵市場規模（トルコ、サウジアラビア） ・企業情報 Quorn、MycoTechnology、Planetarians、Sophie's Bionutrients、Perfect Day、Motif FoodWorks、Angel Yeast、Geb Impact Technology、Bannerbio、Blue Canopy、XiaoZao Tech ・産業チェーン及び販売チャネル分析 - 代替タンパク質発酵の産業チェーン分析 - 代替タンパク質発酵の原材料 - 代替タンパク質発酵の生産プロセス - 代替タンパク質発酵の販売及びマーケティング - 代替タンパク質発酵の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 代替タンパク質発酵の産業動向 - 代替タンパク質発酵のマーケットドライバー - 代替タンパク質発酵の課題 - 代替タンパク質発酵の阻害要因 ・主な調査結果 |
In the alternative protein industry, “fermentation” refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms.
Market Analysis and Insights: Global Alternative Protein Fermentation Market
The global Alternative Protein Fermentation market size is projected to reach US$ million by 2028, from US$ million in 2021, at a CAGR of % during 2022-2028.
Fully considering the economic change by this health crisis, Traditional Fermentation accounting for % of the Alternative Protein Fermentation global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Dairy Products segment is altered to an % CAGR throughout this forecast period.
China Alternative Protein Fermentation market size is valued at US$ million in 2021, while the North America and Europe Alternative Protein Fermentation are US$ million and US$ million, severally. The proportion of the North America is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Alternative Protein Fermentation landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Alternative Protein Fermentation market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Alternative Protein Fermentation market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Alternative Protein Fermentation market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Alternative Protein Fermentation market.
Global Alternative Protein Fermentation Scope and Market Size
Alternative Protein Fermentation market is segmented by players, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Alternative Protein Fermentation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Segment by Application
Dairy Products
Seafood
Pet Food
Other
By Company
Quorn
MycoTechnology
Planetarians
Sophie’s Bionutrients
Perfect Day
Motif FoodWorks
Angel Yeast
Geb Impact Technology
Bannerbio
Blue Canopy
XiaoZao Tech
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
1 Report Business Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Alternative Protein Fermentation Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Market by Application
1.3.1 Global Alternative Protein Fermentation Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Dairy Products
1.3.3 Seafood
1.3.4 Pet Food
1.3.5 Other
1.4 Study Objectives
1.5 Years Considered
2 Global Growth Trends
2.1 Global Alternative Protein Fermentation Market Perspective (2017-2028)
2.2 Alternative Protein Fermentation Growth Trends by Region
2.2.1 Alternative Protein Fermentation Market Size by Region: 2017 VS 2021 VS 2028
2.2.2 Alternative Protein Fermentation Historic Market Size by Region (2017-2022)
2.2.3 Alternative Protein Fermentation Forecasted Market Size by Region (2023-2028)
2.3 Alternative Protein Fermentation Market Dynamics
2.3.1 Alternative Protein Fermentation Industry Trends
2.3.2 Alternative Protein Fermentation Market Drivers
2.3.3 Alternative Protein Fermentation Market Challenges
2.3.4 Alternative Protein Fermentation Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Alternative Protein Fermentation Players by Revenue
3.1.1 Global Top Alternative Protein Fermentation Players by Revenue (2017-2022)
3.1.2 Global Alternative Protein Fermentation Revenue Market Share by Players (2017-2022)
3.2 Global Alternative Protein Fermentation Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Alternative Protein Fermentation Revenue
3.4 Global Alternative Protein Fermentation Market Concentration Ratio
3.4.1 Global Alternative Protein Fermentation Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Alternative Protein Fermentation Revenue in 2021
3.5 Alternative Protein Fermentation Key Players Head office and Area Served
3.6 Key Players Alternative Protein Fermentation Product Solution and Service
3.7 Date of Enter into Alternative Protein Fermentation Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Alternative Protein Fermentation Breakdown Data by Type
4.1 Global Alternative Protein Fermentation Historic Market Size by Type (2017-2022)
4.2 Global Alternative Protein Fermentation Forecasted Market Size by Type (2023-2028)
5 Alternative Protein Fermentation Breakdown Data by Application
5.1 Global Alternative Protein Fermentation Historic Market Size by Application (2017-2022)
5.2 Global Alternative Protein Fermentation Forecasted Market Size by Application (2023-2028)
6 North America
6.1 North America Alternative Protein Fermentation Market Size (2017-2028)
6.2 North America Alternative Protein Fermentation Market Size by Type
6.2.1 North America Alternative Protein Fermentation Market Size by Type (2017-2022)
6.2.2 North America Alternative Protein Fermentation Market Size by Type (2023-2028)
6.2.3 North America Alternative Protein Fermentation Market Share by Type (2017-2028)
6.3 North America Alternative Protein Fermentation Market Size by Application
6.3.1 North America Alternative Protein Fermentation Market Size by Application (2017-2022)
6.3.2 North America Alternative Protein Fermentation Market Size by Application (2023-2028)
6.3.3 North America Alternative Protein Fermentation Market Share by Application (2017-2028)
6.4 North America Alternative Protein Fermentation Market Size by Country
6.4.1 North America Alternative Protein Fermentation Market Size by Country (2017-2022)
6.4.2 North America Alternative Protein Fermentation Market Size by Country (2023-2028)
6.4.3 United States
6.4.4 Canada
7 Europe
7.1 Europe Alternative Protein Fermentation Market Size (2017-2028)
7.2 Europe Alternative Protein Fermentation Market Size by Type
7.2.1 Europe Alternative Protein Fermentation Market Size by Type (2017-2022)
7.2.2 Europe Alternative Protein Fermentation Market Size by Type (2023-2028)
7.2.3 Europe Alternative Protein Fermentation Market Share by Type (2017-2028)
7.3 Europe Alternative Protein Fermentation Market Size by Application
7.3.1 Europe Alternative Protein Fermentation Market Size by Application (2017-2022)
7.3.2 Europe Alternative Protein Fermentation Market Size by Application (2023-2028)
7.3.3 Europe Alternative Protein Fermentation Market Share by Application (2017-2028)
7.4 Europe Alternative Protein Fermentation Market Size by Country
7.4.1 Europe Alternative Protein Fermentation Market Size by Country (2017-2022)
7.4.2 Europe Alternative Protein Fermentation Market Size by Country (2023-2028)
7.4.3 Germany
7.4.4 France
7.4.5 U.K.
7.4.6 Italy
7.4.7 Russia
7.4.8 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Alternative Protein Fermentation Market Size (2017-2028)
8.2 Asia-Pacific Alternative Protein Fermentation Market Size by Type
8.2.1 Asia-Pacific Alternative Protein Fermentation Market Size by Type (2017-2022)
8.2.2 Asia-Pacific Alternative Protein Fermentation Market Size by Type (2023-2028)
8.2.3 Asia-Pacific Alternative Protein Fermentation Market Share by Type (2017-2028)
8.3 Asia-Pacific Alternative Protein Fermentation Market Size by Application
8.3.1 Asia-Pacific Alternative Protein Fermentation Market Size by Application (2017-2022)
8.3.2 Asia-Pacific Alternative Protein Fermentation Market Size by Application (2023-2028)
8.3.3 Asia-Pacific Alternative Protein Fermentation Market Share by Application (2017-2028)
8.4 Asia-Pacific Alternative Protein Fermentation Market Size by Region
8.4.1 Asia-Pacific Alternative Protein Fermentation Market Size by Region (2017-2022)
8.4.2 Asia-Pacific Alternative Protein Fermentation Market Size by Region (2023-2028)
8.4.3 China
8.4.4 Japan
8.4.5 South Korea
8.4.6 Southeast Asia
8.4.7 India
8.4.8 Australia
9 Latin America
9.1 Latin America Alternative Protein Fermentation Market Size (2017-2028)
9.2 Latin America Alternative Protein Fermentation Market Size by Type
9.2.1 Latin America Alternative Protein Fermentation Market Size by Type (2017-2022)
9.2.2 Latin America Alternative Protein Fermentation Market Size by Type (2023-2028)
9.2.3 Latin America Alternative Protein Fermentation Market Share by Type (2017-2028)
9.3 Latin America Alternative Protein Fermentation Market Size by Application
9.3.1 Latin America Alternative Protein Fermentation Market Size by Application (2017-2022)
9.3.2 Latin America Alternative Protein Fermentation Market Size by Application (2023-2028)
9.3.3 Latin America Alternative Protein Fermentation Market Share by Application (2017-2028)
9.4 Latin America Alternative Protein Fermentation Market Size by Country
9.4.1 Latin America Alternative Protein Fermentation Market Size by Country (2017-2022)
9.4.2 Latin America Alternative Protein Fermentation Market Size by Country (2023-2028)
9.4.3 Mexico
9.4.4 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Alternative Protein Fermentation Market Size (2017-2028)
10.2 Middle East & Africa Alternative Protein Fermentation Market Size by Type
10.2.1 Middle East & Africa Alternative Protein Fermentation Market Size by Type (2017-2022)
10.2.2 Middle East & Africa Alternative Protein Fermentation Market Size by Type (2023-2028)
10.2.3 Middle East & Africa Alternative Protein Fermentation Market Share by Type (2017-2028)
10.3 Middle East & Africa Alternative Protein Fermentation Market Size by Application
10.3.1 Middle East & Africa Alternative Protein Fermentation Market Size by Application (2017-2022)
10.3.2 Middle East & Africa Alternative Protein Fermentation Market Size by Application (2023-2028)
10.3.3 Middle East & Africa Alternative Protein Fermentation Market Share by Application (2017-2028)
10.4 Middle East & Africa Alternative Protein Fermentation Market Size by Country
10.4.1 Middle East & Africa Alternative Protein Fermentation Market Size by Country (2017-2022)
10.4.2 Middle East & Africa Alternative Protein Fermentation Market Size by Country (2023-2028)
10.4.3 Turkey
10.4.4 Saudi Arabia
10.4.5 UAE
11 Key Players Profiles
11.1 Quorn
11.1.1 Quorn Company Details
11.1.2 Quorn Business Overview
11.1.3 Quorn Alternative Protein Fermentation Introduction
11.1.4 Quorn Revenue in Alternative Protein Fermentation Business (2017-2022)
11.1.5 Quorn Recent Developments
11.2 MycoTechnology
11.2.1 MycoTechnology Company Details
11.2.2 MycoTechnology Business Overview
11.2.3 MycoTechnology Alternative Protein Fermentation Introduction
11.2.4 MycoTechnology Revenue in Alternative Protein Fermentation Business (2017-2022)
11.2.5 MycoTechnology Recent Developments
11.3 Planetarians
11.3.1 Planetarians Company Details
11.3.2 Planetarians Business Overview
11.3.3 Planetarians Alternative Protein Fermentation Introduction
11.3.4 Planetarians Revenue in Alternative Protein Fermentation Business (2017-2022)
11.3.5 Planetarians Recent Developments
11.4 Sophie’s Bionutrients
11.4.1 Sophie’s Bionutrients Company Details
11.4.2 Sophie’s Bionutrients Business Overview
11.4.3 Sophie’s Bionutrients Alternative Protein Fermentation Introduction
11.4.4 Sophie’s Bionutrients Revenue in Alternative Protein Fermentation Business (2017-2022)
11.4.5 Sophie’s Bionutrients Recent Developments
11.5 Perfect Day
11.5.1 Perfect Day Company Details
11.5.2 Perfect Day Business Overview
11.5.3 Perfect Day Alternative Protein Fermentation Introduction
11.5.4 Perfect Day Revenue in Alternative Protein Fermentation Business (2017-2022)
11.5.5 Perfect Day Recent Developments
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Details
11.6.2 Motif FoodWorks Business Overview
11.6.3 Motif FoodWorks Alternative Protein Fermentation Introduction
11.6.4 Motif FoodWorks Revenue in Alternative Protein Fermentation Business (2017-2022)
11.6.5 Motif FoodWorks Recent Developments
11.7 Angel Yeast
11.7.1 Angel Yeast Company Details
11.7.2 Angel Yeast Business Overview
11.7.3 Angel Yeast Alternative Protein Fermentation Introduction
11.7.4 Angel Yeast Revenue in Alternative Protein Fermentation Business (2017-2022)
11.7.5 Angel Yeast Recent Developments
11.8 Geb Impact Technology
11.8.1 Geb Impact Technology Company Details
11.8.2 Geb Impact Technology Business Overview
11.8.3 Geb Impact Technology Alternative Protein Fermentation Introduction
11.8.4 Geb Impact Technology Revenue in Alternative Protein Fermentation Business (2017-2022)
11.8.5 Geb Impact Technology Recent Developments
11.9 Bannerbio
11.9.1 Bannerbio Company Details
11.9.2 Bannerbio Business Overview
11.9.3 Bannerbio Alternative Protein Fermentation Introduction
11.9.4 Bannerbio Revenue in Alternative Protein Fermentation Business (2017-2022)
11.9.5 Bannerbio Recent Developments
11.10 Blue Canopy
11.10.1 Blue Canopy Company Details
11.10.2 Blue Canopy Business Overview
11.10.3 Blue Canopy Alternative Protein Fermentation Introduction
11.10.4 Blue Canopy Revenue in Alternative Protein Fermentation Business (2017-2022)
11.10.5 Blue Canopy Recent Developments
11.11 XiaoZao Tech
11.11.1 XiaoZao Tech Company Details
11.11.2 XiaoZao Tech Business Overview
11.11.3 XiaoZao Tech Alternative Protein Fermentation Introduction
11.11.4 XiaoZao Tech Revenue in Alternative Protein Fermentation Business (2017-2022)
11.11.5 XiaoZao Tech Recent Developments
12 Analyst’s Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Author Details
13.3 Disclaimer