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レポート概要
| モルドールインテリジェンス社の本調査資料では、世界の油脂市場規模が、予測期間中にCAGR5.3%で拡大すると展望しています。本資料は、油脂の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（脂肪、オイル）分析、用途別（食品・飲料、医薬品、動物飼料、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、イタリア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Cargill Incorporated、Bunge Limited、The Archer Daniels Midland Company、Fuji Oil Holding Inc.、Olam International、Wilmar International Limited、Musim Mas Group、Alami Commodities Sdn Bhd、Kuala Lumpur Kepong Berhad、Arista Industriesなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の油脂市場規模：種類別 - 脂肪の市場規模 - オイルの市場規模 ・世界の油脂市場規模：用途別 - 食品・飲料における市場規模 - 医薬品における市場規模 - 動物飼料における市場規模 - その他における市場規模 ・世界の油脂市場規模：地域別 - 北米の油脂市場規模 アメリカの油脂市場規模 カナダの油脂市場規模 メキシコの油脂市場規模 … - ヨーロッパの油脂市場規模 イギリスの油脂市場規模 フランスの油脂市場規模 イタリアの油脂市場規模 … - アジア太平洋の油脂市場規模 中国の油脂市場規模 インドの油脂市場規模 日本の油脂市場規模 … - 南米/中東の油脂市場規模 ブラジルの油脂市場規模 アルゼンチンの油脂市場規模 南アフリカの油脂市場規模 … - その他地域の油脂市場規模 ・競争状況 ・市場機会・将来の動向 |
The fats and oils market is projected to register a CAGR of 5.3% during the forecast period.
Key Highlights
- Fats and oils are used extensively in food applications such as confectioners to produce candies and polish confectionery products. Refined olive oil and coconut oil are increasingly used for various bakery applications as they are bland in taste, allowing food to maintain its original flavor. They also do not exhibit any pungency, unlike mustard oil.
- According to the Food and Agricultural Organization (FAO) price index, the cost of fats and oils has increased by 40% between 2020 and 2021. In December 2021, these prices returned to their pre-COVID-19 levels. In 2021 compared to 2020, more industries utilized fats and oils as lubricants. Fats and oils have gained prominence as feed products due to their health benefits for poultry and cattle.
- Fats and oils are also well-known for high-energy food ingredients that contribute essential nutrients the body requires. Moreover, due to health concerns, consumers are gradually replacing trans fat with a healthier substitute, namely unsaturated liquid vegetable oils, such as olive, canola, corn, or soy. This is expected to drive demand for such products across the globe in various applications. Also, today, many fat and oil ingredients are available in great taste and texture while simultaneously targeting appealing label claims around nutrition content.
- Demand for such products is growing in the market and is expected to drive the fats & oils market over the forecast period. Fats and oils are high-energy supplements that ensure nutritional balance while minimizing feed costs. Thus, these are added as feed additives to reduce the incidence of bloat and energy density in the feed.
Fats & Oils Market Trends
Increasing Demand for Vegetable Oil in Energy and Cosmetic Industry
- Fats and oils are used in various manufacturing processes. With the rising awareness of the sustainable use of fossil fuels, manufacturers are opting for vegetable oils instead of lubricants. They are now being employed as a sustainable form of production in industries such as paints, lubricants, and paper, without the need for chemicals. Non-food uses, particularly oleochemicals, account for a sizable portion of the market.
- Oils and fats are the sources of oleochemicals. Oleochemicals from palm oil have a better odor and color than those made from low-grade animal fats. In many applications, their increased C16 content and vegetable origin provide advantages. Vegetables are also used as cutting or metal working fluid (MWF) in machinery operations.
- After processing, the lubricant nature of vegetable oils makes them versatile and helps ease machinery operations, which can be a possible alternative to fossil fuels. With many manufacturers using vegetable oils as lubricants, the demand for vegetable oils has been increasing and driving the market positively.
Europe is the Fastest Growing Region in the Market
- A considerable number of policies have been implemented by the authorities of several countries that support the production and consumption of vegetable oils, thus boosting the market’s growth. The European Union’s vegetable oil consumption for biofuel has been primarily driven by the Renewable Energy Directive (RED).
- The EU member states (countries) must implement this target along with their national laws and incentives, such as blending mandates. Palm oil contributes to around 20% of the production of biodiesel (fatty acid methyl ester) and renewable diesel (hydro-treated vegetable oil) in the European Union.
- The other significant feed-stocks for producing diesel substitutes are rapeseed, used in cooking oils, and animal fats. Additionally, the amount of soybean oil used in biofuel production in the United States has been rising steadily due to the renewable fuel standard (RFS) and the biodiesel and renewable diesel tax credits. This trend is likely to continue in the foreseeable future.
Fats & Oils Market Competitor Analysis
The fats and oils market is highly fragmented yet competitive, with a significant share held by the leading player, Wilmar International. Its segment, Tropical Oils, claims a dominant presence across the world. The most active companies in the market are Cargill Inc., Sime Darby Plantation, Bunge Limited, AAK, Olam International Limited, and ADM. These companies are more focused on expanding their global presence by increasing the production capacity of fats and oils. The other strategic steps major players take are partnerships, joint ventures, and sharing production facilities for a cost-effective outcome.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Fats
5.1.1.1 Butter
5.1.1.2 Tallow
5.1.1.3 Lard
5.1.1.4 Specialty Fats
5.1.2 Oils
5.1.2.1 Soybean Oil
5.1.2.2 Rapeseed Oil
5.1.2.3 Palm Oil
5.1.2.4 Coconut Oil
5.1.2.5 Olive Oil
5.1.2.6 Cotton Seed Oil
5.1.2.7 Sunflower Seed Oil
5.1.2.8 Other Oils
5.2 Applications
5.2.1 Food & Beverages
5.2.1.1 Confectionary
5.2.1.2 Bakery
5.2.1.3 Dairy Products
5.2.1.4 Other Applications
5.2.2 Pharmaceuticals
5.2.3 Animal Feed
5.2.4 Personal Care & Cosmetics
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Bunge Limited
6.3.3 The Archer Daniels Midland Company
6.3.4 Fuji Oil Holding Inc.
6.3.5 Olam International
6.3.6 Wilmar International Limited
6.3.7 Musim Mas Group
6.3.8 Alami Commodities Sdn Bhd
6.3.9 Kuala Lumpur Kepong Berhad
6.3.10 Arista Industries
7 MARKET OPPORTUNITIES AND FUTURE TRENDS