 | • レポートコード：MRC2304G289 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| モルドールインテリジェンス社の本調査資料では、世界の乳不使用アイスクリーム市場規模が、予測期間中（2022年〜2027年）にCAGR7.12%で拡大すると展望しています。本資料は、乳不使用アイスクリームの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別（水ベース、乳製品代替品ベース）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、スペイン、イタリア、ロシア、中国、インド、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Danone SA、Tofutti Brands Inc.、Unilever PLC (Ben & Jerry's)、General Mills Inc. (Häagen-Dazs)、Little Red Rooster Ice Cream Company (NadaMoo)、Wells Enterprises Inc. (Halo Top)、Oregon Ice Cream Brand、Froneri International Limited、Nestle SA、Oatlyなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳不使用アイスクリーム市場規模：製品別 - 水ベースアイスクリームの市場規模 - 乳製品代替品ベースアイスクリームの市場規模 ・世界の乳不使用アイスクリーム市場規模：流通チャネル別 - スーパーマーケット/ハイパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - 専門店チャネルの市場規模 - その他の市場規模 ・世界の乳不使用アイスクリーム市場規模：地域別 - 北米の乳不使用アイスクリーム市場規模 アメリカの乳不使用アイスクリーム市場規模 カナダの乳不使用アイスクリーム市場規模 メキシコの乳不使用アイスクリーム市場規模 … - ヨーロッパの乳不使用アイスクリーム市場規模 イギリスの乳不使用アイスクリーム市場規模 フランスの乳不使用アイスクリーム市場規模 イタリアの乳不使用アイスクリーム市場規模 … - アジア太平洋の乳不使用アイスクリーム市場規模 中国の乳不使用アイスクリーム市場規模 インドの乳不使用アイスクリーム市場規模 日本の乳不使用アイスクリーム市場規模 … - 南米/中東の乳不使用アイスクリーム市場規模 ブラジルの乳不使用アイスクリーム市場規模 アルゼンチンの乳不使用アイスクリーム市場規模 南アフリカの乳不使用アイスクリーム市場規模 … - その他地域の乳不使用アイスクリーム市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The dairy-free ice cream market is projected to witness a CAGR of 7.12% over the forecast period (2022-2027).
The COVID-19 crisis has significantly changed the buying behavior of the consumers due to the enhanced awareness of their health and increasing preference for lactose-free/vegan/plant-based foods, including ice creams. The manufacturers of vegetarian products have witnessed an increased growth in these products. Moreover, vegan-related searches increased by around 47% with the onset of the pandemic, paying the way for more brand/product launches in the landscape.
In the short term, growing lactose intolerance and the increasing number of vegetarian consumers are pushing consumers to purchase dairy-free products, while an expanding segment of consumers moving towards a vegan diet is exacerbating the market growth.
On the supply side, increasing production capacities of major companies in the dairy-alternative ingredient space, as well as product development in the form of new and innovative flavors, is providing the fillip for ice cream manufacturers to provide consumers with options on dairy-free ice cream.
Dairy-free Ice Cream Market Trends
Product Diversity and Innovation to Fuel the Dairy-free Ice Cream Market
Lactose allergies and intolerances are major reasons behind going dairy-free. Especially considering the food allergy statistic, cow’s milk allergy is one of the leading food allergies in infants and children. Owing to the growing awareness regarding plant-based dairy-free products, consumers are willing to opt for dairy-free ice cream. This has led key players to invest in their research and development activities in order to come up with dairy-free frozen desserts, including ice creams. Non-dairy frozen desserts, in particular ice creams, have been stocked up on store shelves in recent years, boasting natural ingredients, such as almond milk, soy, and coconut milk, sweetened by ingredients like agave nectar and dried cane syrup instead of sugar and corn syrup. Manufacturers are focusing on developing dairy-free desserts, especially ice creams that are healthy and plant-based with clean labels, taste, and interesting flavor profiles. Gourmet flavors have been gaining popularity in the recent past.
North America is the Fastest-growing Market
Increasing consumer awareness about health issues associated with lactose in the milk is driving the dairy-free ice cream market size. Other key factors, such as the increase in demand for vegan food, owing to rising health consciousness and the growing vegan population, are also resulting from turning to dairy alternatives. Technological advancements and product innovations for taste improvements to comply with the taste of dairy-based ice cream have provided a positive outlook for product demand. Demand for non-dairy ice creams such as almond and coconut-based ice creams is booming in the United States. The trend of maximizing nutrition credentials in dairy-free products such as ice creams by proliferating natural functional ingredients has certainly uplifted the market size in the region.
Dairy-free Ice Cream Market Competitor Analysis
The dairy-free ice cream market is highly competitive in nature. This is due to the existence of several domestic and international players in this field. The major players in the dairy-free ice cream market include Unilever PLC (Ben & Jerry’s), Danone SA, General Mills Inc. (Häagen-Dazs), Tofutti Brands Inc., and Froneri, among others. Key players are majorly focusing on product development and product innovation to meet the consumer’s needs by offering a variety in taste and in the product’s quality to maintain premiumization.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Water-Based
5.1.2 Dairy-Alternative-Based
5.1.2.1 Coconut Milk-Based
5.1.2.2 Soy Milk-Based
5.1.2.3 Almond Milk-Based
5.1.2.4 Other Dairy Alternative-Based
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Other Channels
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Danone SA
6.4.2 Tofutti Brands Inc.
6.4.3 Unilever PLC (Ben & Jerry’s)
6.4.4 General Mills Inc. (Häagen-Dazs)
6.4.5 Little Red Rooster Ice Cream Company (NadaMoo)
6.4.6 Wells Enterprises Inc. (Halo Top)
6.4.7 Oregon Ice Cream Brand
6.4.8 Froneri International Limited
6.4.9 Nestle SA
6.4.10 Oatly
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET