▶ 調査レポート

コーヒーロースターの世界市場(2023~2028):ドラム式、熱風式、ストーブトップ式、その他

• 英文タイトル:Coffee Roaster Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Coffee Roaster Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)「コーヒーロースターの世界市場(2023~2028):ドラム式、熱風式、ストーブトップ式、その他」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2304G273
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、120ページ
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• 産業分類:飲料
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レポート概要
モルドールインテリジェンス社の本調査資料では、世界のコーヒーロースター市場規模が、今後5年の間にCAGR7.15%で拡大すると展望しています。本資料は、コーヒーロースターの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(ドラム式、熱風式、ストーブトップ式、その他)分析、カテゴリ別(電気ロースター、ガスロースター)分析、エンドユーザー別(産業、商業、家庭)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、US Roaster Corp.、Coffee Holding Company Inc.、Behmor Inc.、Hottop、Giesen Coffee Roasters、Toper Roaster、PROBAT-Werke von Gimborn Maschinenfabrik GmbH、Garanti Roaster & Grinder Equipment Co. Ltd、Joper、Petroncini Impianti SpAなどの情報を含んでいます。

・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のコーヒーロースター市場規模:種類別
- ドラム式コーヒーロースターの市場規模
- 熱風式コーヒーロースターの市場規模
- ストーブトップ式コーヒーロースターの市場規模
- その他の市場規模
・世界のコーヒーロースター市場規模:カテゴリ別
- 電気ロースターの市場規模
- ガスロースターの市場規模
・世界のコーヒーロースター市場規模:エンドユーザー別
- 産業における市場規模
- 商業における市場規模
- 家庭における市場規模
・世界のコーヒーロースター市場規模:地域別
- 北米のコーヒーロースター市場規模
アメリカのコーヒーロースター市場規模
カナダのコーヒーロースター市場規模
メキシコのコーヒーロースター市場規模

- ヨーロッパのコーヒーロースター市場規模
イギリスのコーヒーロースター市場規模
フランスのコーヒーロースター市場規模
イタリアのコーヒーロースター市場規模

- アジア太平洋のコーヒーロースター市場規模
中国のコーヒーロースター市場規模
インドのコーヒーロースター市場規模
日本のコーヒーロースター市場規模

- 南米/中東のコーヒーロースター市場規模
ブラジルのコーヒーロースター市場規模
アルゼンチンのコーヒーロースター市場規模
南アフリカのコーヒーロースター市場規模

- その他地域のコーヒーロースター市場規模
・競争状況
・市場機会・将来の動向

The global coffee roaster market is projected to witness a CAGR of 7.15% over the next five years.

The increasing consumer demand for fresh and aromatic coffee, which the roasting process provides, drives the market. Additionally, the growing number of coffee outlets is boosting the market’s sales. Further, the introduction of new coffee flavor blends by global brands and advancements in coffee equipment technology fuel market growth.

There has been a spike in demand for coffee over the past few years, i.e., there has been an increase in both at-home and out-of-home coffee consumption. According to USDA, unroasted Arabica coffee, which increased from 68% of the unroasted coffee trade in 2011–12 to 80% in 2020–21, dominated the United States imports. Unroasted Arabica coffee imports increased in volume by 3.3 million bags to reach 19.4 million during this time, while unroasted Robusta coffee imports decreased by 2.6 million bags to reach 3.5 million. Imports of unroasted, decaffeinated coffee that is not Arabica nor Robusta have fallen by 100,000 bags to 1.5 million.

Other significant factors projected to drive market growth in the upcoming years include the growing number of coffee shop chains and the rising trend of the culture of frequent cafés. In addition to rising coffee consumption, coffee output has increased as well.

Coffee Roaster Market Trends

Increased Consumption of Fresh Coffee

Growing demand for fresh, flavorful, and aromatic coffee from end-users is expected to drive the coffee roasting machines market during the forecast period. This is primarily because fresh-roasted coffee has many benefits. It contains antioxidants and nutrients, which boost the immune system and help prevent cancer and other life-threatening diseases. Furthermore, to expand the presence of their brands, the leading companies are engaging in coffee innovations with value-added coffee-based RTD products, flavor-added coffee, and many more to attract more consumers toward roaster coffee.

The rising demand for coffee in hotels, restaurants, and office cafeterias is one of the primary factors driving the growth of the whole-bean coffee segment, which is driving the market studied. According to a survey conducted by the Institute for Scientific Information on Coffee (ISIC), as of 2021, 68% of the respondents stated that they often consumed coffee while working. This trend is leading to massive demand in European countries, like Germany, as consumers are becoming increasingly conscious about the quality of their coffee.

Europe Holds a Major Share in the Market

The growing number of coffee outlets with newly formulated blends of flavor in the European region is enhancing market sales. In addition, international events and shows held in the region have further fueled the market growth. For instance, the World of Coffee, one of Europe’s largest specialty trade shows, was organized in Berlin. Over 250 exhibitors from 50 countries participated, displaying the latest products and innovations in the coffee market, including coffee roasters, baristas, producers, and other professionals. Starbucks Coffee Company offers whole bean coffee under different categories providing all types of roasts across Europe. It uses only 100% arabica beans. These arabica trees thrive at higher altitudes, typically between 3,000 and 6,000 feet. These beans contain approximately 1% caffeine by weight.

Additionally, the Europe & Middle East Coffee Symposium offered a cutting-edge networking opportunity for top executives from across the coffee shops, food-to-go, and food service landscape. Furthermore, health consciousness is also driving the ground coffee market, as consumers prefer green ground coffee because it has chlorogenic acid content, which slows down the absorption of carbohydrates and helps in the breakdown of fat.

Coffee Roaster Market Competitor Analysis

The global market for coffee roasters is highly competitive, owing to the presence of prominent regional and domestic players in different countries. Therefore, emphasis is given to the merger, expansion, acquisition, and partnership, along with new product developments, as the leading companies adopt strategic approaches to boost their brand presence. Some prominent players in the market include US Roaster Corp., Coffee Holding Company Inc., Behmor Inc., Iron & Fire Coffee Roasters, and Giesen Coffee Roasters.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Type
5.1.1 Drum
5.1.2 Hot Air
5.1.3 Stove Top
5.1.4 Other Types
5.2 Category
5.2.1 Electrical Roaster
5.2.2 Gas Roaster
5.3 End User
5.3.1 Industrial
5.3.2 Commercial
5.3.3 Household
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 US Roaster Corp.
6.3.2 Coffee Holding Company Inc.
6.3.3 Behmor Inc.
6.3.4 Hottop
6.3.5 Giesen Coffee Roasters
6.3.6 Toper Roaster
6.3.7 PROBAT-Werke von Gimborn Maschinenfabrik GmbH
6.3.8 Garanti Roaster & Grinder Equipment Co. Ltd
6.3.9 Joper
6.3.10 Petroncini Impianti SpA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS