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レポート概要
| モルドールインテリジェンス社の本調査資料では、世界のシリアル原料市場規模が、予測期間中（2022年〜2027年）にCAGR5.2%で拡大すると展望しています。本資料は、シリアル原料の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、成分別（小麦、大麦、米、オーツ麦、その他）分析、形状別（パフ、グリッド、フレーク）分析、用途別（朝食用シリアル、ベイクド製品、醸造、動物飼料、その他）分析、、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Archer Daniels Midland Company、Associated British Foods PLC、Bunge Limited、Groupe Limagrain Holding、RiceBran Technologies、Cargill Inc.、SunOpta Inc.、Kellogg's 、CII Foods 、General Millsなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のシリアル原料市場規模：成分別 - 小麦の市場規模 - 大麦の市場規模 - 米の市場規模 - オーツ麦の市場規模 - その他の市場規模 ・世界のシリアル原料市場規模：形状別 - パフ状シリアル原料の市場規模 - グリッド状シリアル原料の市場規模 - フレーク状シリアル原料の市場規模 ・世界のシリアル原料市場規模：用途別 - 朝食用シリアルにおける市場規模 - ベイクド製品における市場規模 - 醸造における市場規模 - 動物飼料における市場規模 - その他における市場規模 ・世界のシリアル原料市場規模：地域別 - 北米のシリアル原料市場規模 アメリカのシリアル原料市場規模 カナダのシリアル原料市場規模 メキシコのシリアル原料市場規模 … - ヨーロッパのシリアル原料市場規模 イギリスのシリアル原料市場規模 フランスのシリアル原料市場規模 イタリアのシリアル原料市場規模 … - アジア太平洋のシリアル原料市場規模 中国のシリアル原料市場規模 インドのシリアル原料市場規模 日本のシリアル原料市場規模 … - 南米/中東のシリアル原料市場規模 ブラジルのシリアル原料市場規模 アルゼンチンのシリアル原料市場規模 南アフリカのシリアル原料市場規模 … - その他地域のシリアル原料市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The cereal ingredients market is projected to register a CAGR of 5.2% during the forecast period (2022-2027).
The cereal ingredients market witnessed positive growth during the COVID-19 pandemic, even with increased prices of cereals across the world. The Food and Agriculture Organization’s Price Index Report indicates a 35% increase in the prices of cereals and cereal-related products. Instant food supplements like cereals ran out of stock across the markets from time to time as consumers’ interest shifted toward instant meals. The major players offered new flavored cereals with nutritional choices like gluten-free and ingredients with more fiber content for better immune health.
This market mainly includes wheat, rice, barley, and oats, with insignificant shares. The nutritive quality of the ingredients drives the market. Also, the increasing demand for ready-to-eat products has been boosting the usage of these ingredients. Additionally, the growing demand for health-promoting benefits of organic cereals is a significant factor fueling the organic segment of the market. Apart from the food industries, the increasing demand from the livestock industry is also driving the market.
Research to confirm the nutritional benefits of the ingredients and developments such as fortification, genetic modification, and gene-nutrient interactions are playing an essential role in boosting the cereal ingredients market, in order to meet the requirements and preferences of the consumers to enhance the market growth further. For instance, fortification of white flour with folic acid has been proposed in the United Kingdom to decrease the rate of NTD, as stated by the British Nutrition Foundation. Also, the government initiated favorable policies regarding fortification regulations, which may further boost the market.
Cereal Ingredients Market Trends
Increase in Demand for Products with Health Benefits
The market for gluten-free cereal-based products has witnessed an increasing trend due to the rising risk of celiac disease (CD). For example, the prevalence of CD in the United States varies from 4.5% among first-degree relatives of CD-affected patients to 0.5%–1.0% in the general population and is increasing over time. A strict gluten-free diet is the only available treatment for CD; it relieves symptoms, achieves mucosal healing, and prevents disease complications. This is majorly driving the gluten-free sector of the market. Also, according to Mayo Clinic, 3.1 million Americans are shifting toward gluten-free diets, where 72% of them are classified as people without celiac disease avoiding gluten (PWAG). These people have been ditching gluten without a celiac diagnosis in order to join the trend of gluten-free consumption.
Asia-Pacific is the Fastest-growing Region of the Market
In the Asia-Pacific region, China dominates the market, contributing the maximum market share, followed by Japan and Australia. According to NBSC, It is estimated that an average Chinese individual consumes more than 100 kilograms of cereals in a year. This is due to the change in breakfast cereal consumption patterns and inclination toward healthier products. Also, increased adoption of the Western lifestyle is one of the driving factors for market sales. Product development of low-carb, high-fiber, multigrain, and fortified breakfast cereals that appeal to health-conscious consumers has triggered the market growth. In addition to functional health benefits, incorporating natural ingredients, such as natural preservatives, antioxidants, and enzymes in breakfast cereals is on the rise. Expanding retail distribution channels are another factor driving sales in rural and relatively small cities.
Cereal Ingredients Market Competitor Analysis
The cereal ingredients market is competitive in nature, having a large number of domestic and multinational players competing for market share. Companies are focusing on new product launches with healthier ingredients/organic claims, along with acquisitions, mergers, partnerships, and expansions as their key marketing strategies. For instance, Associated British Foods PLC acquired Dorset Cereals, a British breakfast food manufacturer, in 2014, which complemented the company’s existing Jordans cereals and Ryvita crispbread brands. The major players include Archer Daniel Midland Company, Associated British Foods, Bunge Limited, Groupe Limagrain Limited, and RiceBran Technologies.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Wheat
5.1.2 Barley
5.1.3 Rice
5.1.4 Oats
5.1.5 Other Ingredient Types
5.2 Form
5.2.1 Puff
5.2.2 Grit
5.2.3 Flake
5.3 Application
5.3.1 Food and Beverage
5.3.1.1 Breakfast Cereals
5.3.1.2 Baked products
5.3.1.3 Brewing
5.3.2 Animal Feed
5.3.3 Biofuel
5.3.4 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Associated British Foods PLC
6.4.3 Bunge Limited
6.4.4 Groupe Limagrain Holding
6.4.5 RiceBran Technologies
6.4.6 Cargill Inc.
6.4.7 SunOpta Inc.
6.4.8 Kellogg’s
6.4.9 CII Foods
6.4.10 General Mills
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET