▶ 調査レポート

キャラメル原料の世界市場(2023~2028):粉末、液体/シロップ

• 英文タイトル:Caramel Ingredient Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Caramel Ingredient Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)「キャラメル原料の世界市場(2023~2028):粉末、液体/シロップ」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2304G254
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
• 販売価格(消費税別)
  Single User¥712,500 (USD4,750)▷ お問い合わせ
  Corporate License¥1,312,500 (USD8,750)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
モルドールインテリジェンス社の本調査資料では、世界のキャラメル原料市場規模が、予測期間中(2022年〜2027年)にCAGR7.8%で拡大すると展望しています。本資料は、キャラメル原料の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(粉末、液体/シロップ)分析、用途別(ベーカリー、菓子、飲料、乳製品・冷凍デザート、その他)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、 、)分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Cargill Incorporated、Sensient Technologies Corporation、Kerry Inc.、Puratos Group、Sethness Caramel Color、Bakels Worldwide、Nigay、DDW the Color House、Martin Braun KG、Alvin Caramel Colours (India) Private Ltdなどの情報を含んでいます。

・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のキャラメル原料市場規模:種類別
- 粉末型キャラメル原料の市場規模
- 液体/シロップ型キャラメル原料の市場規模
・世界のキャラメル原料市場規模:用途別
- ベーカリーにおける市場規模
- 菓子における市場規模
-飲料における市場規模
- 乳製品・冷凍デザートにおける市場規模
- その他における市場規模
・世界のキャラメル原料市場規模:地域別
- 北米のキャラメル原料市場規模
アメリカのキャラメル原料市場規模
カナダのキャラメル原料市場規模
メキシコのキャラメル原料市場規模

- ヨーロッパのキャラメル原料市場規模
イギリスのキャラメル原料市場規模
フランスのキャラメル原料市場規模
イタリアのキャラメル原料市場規模

- アジア太平洋のキャラメル原料市場規模
中国のキャラメル原料市場規模
インドのキャラメル原料市場規模
日本のキャラメル原料市場規模

- その他地域のキャラメル原料市場規模
・競争状況
・市場機会・将来の動向
・新型コロナウイルス感染症の影響

The caramel ingredient market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).

During the COVID-19 outbreak, the market for caramel ingredients recorded steady growth as the people worldwide preferred nutritional and packaged food and beverage commodities. The piling up of surplus food commodities was not limited to the staples. Consumers purchased large amounts of snacks, processed foods, and juices amid the lockdown, increasing the global demand for caramel ingredients. However, a major challenge for the caramel ingredient market during COVID-19 was the constantly fluctuating raw material prices due to several obstructions, such as transportation and government restrictions.

Rising consumer indulgence in bakery products and increasing snacking habits are boosting the bakery and confectionery industries, thus increasing the demand for associated ingredients, including caramel. However, caramel is the most common ingredient widely preferred by consumers. Thus, it is used in confectionery products such as salted caramel chocolates, sweets, and cereal bars.

The confectionery segment obtained a major share in the market due to the wide-ranging applications of caramel as a topping and filling in food products like chocolates and candies. Several major companies are partnering with other firms to expand their product portfolios and end-user base. These firms are investing in R&D to produce caramel ingredients appropriate for an extensive range of food commodities and beverages by fulfilling the standards of regulatory authorities. This factor is further boosting the caramel ingredient market globally.

Caramel Ingredient Market Trends

Increased Application of Bakery Ingredients in Developing Regions

The consumption of bakery ingredients is rising, along with the increasing consumer indulgence in bakery products. As caramel is one of the most widely used colorants, it is applied across a broad range of applications, including cereals, cookies, certain bread, deli meats, and beverages, like tea, coffee, soda, and alcoholic beverages. Such applications are attracting consumers and contributing to the overall sales volume of the products. Additionally, consumer demand for additive-free, non-GMO, clean-label, and health-promoting baked goods has augmented the sales of bakery products. However, caramel popcorn is trending as it is the most famous snack consumed at sports events, movie theatres, food festivals, music shows, and other places worldwide. Thus, this segment is accelerating the market’s growth.

North America Dominates the Market

The emerging economies of North America represent large untapped potential for the development of bakery ingredients, including caramel, owing to the rising disposable incomes, urbanization, and the trend of following healthy diets. North America dominates the caramel ingredient market, accelerating growth due to technological advancements in the food and beverage industry. However, with the increasing consumption of confectionery commodities, convenience food products are boosting the demand for caramel, thus fuelling the caramel ingredient market in North America. Hence, major manufacturers are constantly innovating and widening their product portfolios to meet the dynamic consumer demands by increasing their production. Consumers are interested in a diverse variety of foods with superior tastes that are safe and nutritious, including caramel-flavored food items.

Caramel Ingredient Market Competitor Analysis

The caramel ingredient market is highly competitive, with the presence of many small players. To combat such fierce competition, the medium and small-sized companies are adopting strategies, such as consolidation activities and entering long-term contracts with client companies. The key players in the caramel ingredient market include Cargill Incorporated, Kerry Inc., Sensient Technologies Corporation, Sethness Caramel Color, and Puratos Group. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products worldwide.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Type
5.1.1 Powder
5.1.2 Liquid/Syrup
5.2 Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Beverages
5.2.4 Dairy and Frozen Desserts
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
5.3.4.1 South America
5.3.4.2 Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Sensient Technologies Corporation
6.4.3 Kerry Inc.
6.4.4 Puratos Group
6.4.5 Sethness Caramel Color
6.4.6 Bakels Worldwide
6.4.7 Nigay
6.4.8 DDW the Color House
6.4.9 Martin Braun KG
6.4.10 Alvin Caramel Colours (India) Private Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON MARKET