 | • レポートコード：MRC2304C144 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、150ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：農業 |
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レポート概要
| モルドールインテリジェンス社の市場調査では、世界の飼料酵母市場規模が予測期間中（2022年～2027年に年平均成長率 4.2％を記録すると予想しています。本書では、飼料酵母の世界市場を広く調査・分析をし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（生酵母、使用済み酵母、酵母誘導体）分析、フォーム別（新鮮、インスタント、ドライ）分析、動物種類別（反芻動物、家禽類、豚、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、スペイン、ロシア、イタリア、中国、インド、日本、オーストラリア）分析、競争状況、市場機会・将来動向などについて掲載しています。並びに、調査対象企業には、Nutreco NV、Archer Daniels Midland Company、Lallemand Inc.、Alltech Inc.、Leiber GmbH、Angel Yeast Co. Ltd、Bio Sunkeen Co. Ltd、Wester Yeast Company、Associated British Foods PLC、Lesaffre Group、Shenyang Fada Co. Ltdなどの企業情報が含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の飼料酵母市場規模：種類別 - 生酵母の市場規模 - 使用済み酵母の市場規模 - 酵母誘導体の市場規模 ・世界の飼料酵母市場規模：フォーム別 - 新鮮飼料酵母の市場規模 - インスタント飼料酵母の市場規模 - ドライ飼料酵母の市場規模 ・世界の飼料酵母市場規模：動物種類別 - 反芻動物における市場規模 - 家禽類における市場規模 - 豚における市場規模 - その他動物における市場規模 ・世界の飼料酵母市場規模：地域別 - 北米の飼料酵母市場規模 アメリカの飼料酵母市場規模 カナダの飼料酵母市場規模 メキシコの飼料酵母市場規模 … - ヨーロッパの飼料酵母市場規模 ドイツの飼料酵母市場規模 イギリスの飼料酵母市場規模 フランスの飼料酵母市場規模 … - アジア太平洋の飼料酵母市場規模 中国の飼料酵母市場規模 インドの飼料酵母市場規模 日本の飼料酵母市場規模 … - 南米/アフリカの飼料酵母市場規模 ブラジルの飼料酵母市場規模 アルゼンチンの飼料酵母市場規模 UAEの飼料酵母市場規模 … ・競争状況 ・市場機会・将来動向 |
The Feed Yeast Market is projected to register a CAGR of 4.2% over the forecast period (2022-2027). Yeast is added to compound and home-based animal feed to aid in the digestion of the feed and to improve the gut health of the animal.
An increase in the production and usage of compound feed and increased industrialized livestock production is expected to be the major factor driving the growth of the Global Feed Yeast Market over the forecast period. The feed yeast market includes major Tier I and II suppliers. These suppliers have manufacturing sites distributed across Asia-Pacific, Europe, North America, South America, and the rest of the world. COVID-19 has also had an influence on their enterprises. Though the pandemic has had an impact on their enterprises, there has been no significant impact on their feed yeast’s global operations and supply chain.
A rise in fish farming practices in the developing countries of the Asia-Pacific due to the increased profits through farmed fish cultivation over the past 10 years. The increasing fish consumption in regions such as Europe and South America encourages fish farming, which would further drive the market in the aquafeed segment. Supplementing feed yeast in the right quantities to aquatic animals leads to an optimal supply of essential nutrients.
Food safety has become a paramount issue for many governments around the world, especially in North America and Europe. Animals often stand in their own waste and are under constant stress, which affects their immune system, making them prone to infections. High awareness, the growing demand for animal nutrition, and the ban of antibiotics in many regions are prompting players in the livestock industry and meat manufacturers to use yeast, which is anticipated to drive the feed yeast market globally. The most common yeast species used in animal feed are the various strains of Saccharomyces cerevisiae.
Feed Yeast Market Trends
Increased Usage of Poultry Feed
In starter rations for both broilers and layers, the component of protein and energy is very high. This protein and energy-high ratio come with problems related to the gut health of poultry birds. The addition of yeast to poultry feed is one of the ways to improve the gut health of the animal and aid in increased feed conversion ratio, resulting in a positive impact on the meat yield. A combination of yeast and probiotics has been observed to have a maximum impact on the weight gain and productivity of broilers. This is especially true for starter rations in the early stage of the birds. While live yeast is mostly used in home-based feed produced from corn and soybean, other forms of yeast are popular in compound feed. Poultry feed holds the largest market share in the Feed Yeast Market by animal type. It has been estimated that close to 40% of the feed yeast consumption globally is accounted for by poultry feed. With poultry production increasing every year and with increased emphasis on productivity and weight gain of birds, the Poultry Feed Yeast Market is projected to grow at a robust pace over the forecast period.
Asia-Pacific to Retain Sustained Growth
There has been increased emphasis on the industrialization of livestock production in the Asia-Pacific region as a result of the increasing demand for meat and meat products. There has also been increased awareness among farmers about providing optimum nutrition to farm animals. This has led to an increased usage of feed additives such as yeast for improving the productivity and health of animals. China is the largest producer of feed yeast in the region, with an average annual production of 80,000 metric tons over the past three years. Considering the large production base and the increased application in young animal diets, China’s Ministry of Agriculture has changed the nomenclature of feed yeast as a feedstuff from the earlier designated nomenclature of feed additive. With increased R&D expenditure by companies and governments, the market for feed yeast is expected to grow at a robust pace in the Asia-Pacific region over the forecast period.
Feed Yeast Market Competitor Analysis
The Feed Yeast Market is fragmented, with top global and regional players competing fiercely with local players to garner market share. Companies are increasingly investing in R&D infrastructure to develop continuous product development cycles. Some of the major players in the Feed Yeast Market include Archer Daniels Midland Company, Nutreco NV, Alltech Inc., Lallemand Inc., and Leiber GmbH.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitutes
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Live Yeast
5.1.2 Spent Yeast
5.1.3 Yeast Derivatives
5.2 Form
5.2.1 Fresh
5.2.2 Instant
5.2.3 Dry
5.3 Animal Type
5.3.1 Ruminants
5.3.2 Poultry
5.3.3 Swine
5.3.4 Other Animal Types
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Spain
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 United Arab Emirates
5.4.5.2 Saudi Arabia
5.4.5.3 South Africa
5.4.5.4 Nigeria
5.4.5.5 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Nutreco NV
6.3.2 Archer Daniels Midland Company
6.3.3 Lallemand Inc.
6.3.4 Alltech Inc.
6.3.5 Leiber GmbH
6.3.6 Angel Yeast Co. Ltd
6.3.7 Bio Sunkeen Co. Ltd
6.3.8 Wester Yeast Company
6.3.9 Associated British Foods PLC
6.3.10 Lesaffre Group
6.3.11 Shenyang Fada Co. Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 AN ASSESSMENT OF COVID-19 ON THE MARKET