 | • レポートコード：MRC23Q38369 • 出版社/出版日：QYResearch / 2023年3月 • レポート形態：英文、PDF、93ページ • 納品方法：Eメール（2-3日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは世界の調理不要食品市場について調査・分析し、世界の調理不要食品市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（食肉、水産物、青果）、用途別セグメント分析（オンラインショッピング、オフラインショッピング）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Xianmeilai、Anjoyfood、Guolian、Longdameishi、Yurun Group、Sunner、CP FOOD、New Hope Group、COFCO、Beicaiyuan、The Town of Vegetableなどが含まれています。 世界の調理不要食品市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、調理不要食品市場規模を推定する際に考慮しました。本レポートは、調理不要食品の世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、調理不要食品に関するビジネス上の意思決定に役立てることを目的としています。 ・調理不要食品市場の概要 - 製品の定義 - 調理不要食品のタイプ別セグメント - 世界の調理不要食品市場規模：タイプ別分析（食肉、水産物、青果） - 調理不要食品の用途別セグメント - 世界の調理不要食品市場規模：用途別分析（オンラインショッピング、オフラインショッピング） - 世界の調理不要食品市場規模予測（2018年-2029年） - 調理不要食品の平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - 調理不要食品市場の競争状況およびトレンド ・調理不要食品の地域別市場規模 - 北米の調理不要食品市場規模（2018年-2029年） - アメリカの調理不要食品市場規模（2018年-2029年） - ヨーロッパの調理不要食品市場規模（2018年-2029年） - アジア太平洋の調理不要食品市場規模（2018年-2029年） - 中国の調理不要食品市場規模（2018年-2029年） - 日本の調理不要食品市場規模（2018年-2029年） - 韓国の調理不要食品市場規模（2018年-2029年） - インドの調理不要食品市場規模（2018年-2029年） - オーストラリアの調理不要食品市場規模（2018年-2029年） - 中南米の調理不要食品市場規模（2018年-2029年） - 中東・アフリカの調理不要食品市場規模（2018年-2029年） ・タイプ別セグメント：食肉、水産物、青果 - 世界の調理不要食品のタイプ別販売量（2018年-2023年） - 世界の調理不要食品のタイプ別売上（2018年-2023年） - 世界の調理不要食品のタイプ別価格 ・用途別セグメント：オンラインショッピング、オフラインショッピング - 世界の調理不要食品の用途別販売量（2018年-2023年） - 世界の調理不要食品の用途別売上（2018年-2023年） - 世界の調理不要食品の用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 Xianmeilai、Anjoyfood、Guolian、Longdameishi、Yurun Group、Sunner、CP FOOD、New Hope Group、COFCO、Beicaiyuan、The Town of Vegetable ・産業チェーンと販売チャネルの分析 - 調理不要食品産業チェーン分析 - 調理不要食品の主要原材料 - 調理不要食品の販売チャネル - 調理不要食品のディストリビューター - 調理不要食品の主要顧客 ・調理不要食品市場ダイナミクス - 調理不要食品の業界動向 - 調理不要食品市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Highlights
The global Ready to Use Food market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Ready to Use Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Ready to Use Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Ready to Use Food include Xianmeilai, Anjoyfood, Guolian, Longdameishi, Yurun Group, Sunner, CP FOOD, New Hope Group and COFCO, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Ready to Use Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready to Use Food.
The Ready to Use Food market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Ready to Use Food market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Ready to Use Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Xianmeilai
Anjoyfood
Guolian
Longdameishi
Yurun Group
Sunner
CP FOOD
New Hope Group
COFCO
Beicaiyuan
The Town of Vegetable
Segment by Type
Meat
Aquatic Products
Fruits and Vegetables
Segment by Application
Online shopping
Offline shopping
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Ready to Use Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Ready to Use Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Ready to Use Food Market Overview
1.1 Product Overview and Scope of Ready to Use Food
1.2 Ready to Use Food Segment by Type
1.2.1 Global Ready to Use Food Market Value Comparison by Type (2023-2029)
1.2.2 Meat
1.2.3 Aquatic Products
1.2.4 Fruits and Vegetables
1.3 Ready to Use Food Segment by Application
1.3.1 Global Ready to Use Food Market Value by Application: (2023-2029)
1.3.2 Online shopping
1.3.3 Offline shopping
1.4 Global Ready to Use Food Market Size Estimates and Forecasts
1.4.1 Global Ready to Use Food Revenue 2018-2029
1.4.2 Global Ready to Use Food Sales 2018-2029
1.4.3 Global Ready to Use Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Ready to Use Food Market Competition by Manufacturers
2.1 Global Ready to Use Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Ready to Use Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Ready to Use Food Average Price by Manufacturers (2018-2023)
2.4 Global Ready to Use Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Ready to Use Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Ready to Use Food, Product Type & Application
2.7 Ready to Use Food Market Competitive Situation and Trends
2.7.1 Ready to Use Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Ready to Use Food Players Market Share by Revenue
2.7.3 Global Ready to Use Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Ready to Use Food Retrospective Market Scenario by Region
3.1 Global Ready to Use Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Ready to Use Food Global Ready to Use Food Sales by Region: 2018-2029
3.2.1 Global Ready to Use Food Sales by Region: 2018-2023
3.2.2 Global Ready to Use Food Sales by Region: 2024-2029
3.3 Global Ready to Use Food Global Ready to Use Food Revenue by Region: 2018-2029
3.3.1 Global Ready to Use Food Revenue by Region: 2018-2023
3.3.2 Global Ready to Use Food Revenue by Region: 2024-2029
3.4 North America Ready to Use Food Market Facts & Figures by Country
3.4.1 North America Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Ready to Use Food Sales by Country (2018-2029)
3.4.3 North America Ready to Use Food Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Ready to Use Food Market Facts & Figures by Country
3.5.1 Europe Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Ready to Use Food Sales by Country (2018-2029)
3.5.3 Europe Ready to Use Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Ready to Use Food Market Facts & Figures by Country
3.6.1 Asia Pacific Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Ready to Use Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Ready to Use Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Ready to Use Food Market Facts & Figures by Country
3.7.1 Latin America Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Ready to Use Food Sales by Country (2018-2029)
3.7.3 Latin America Ready to Use Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Ready to Use Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Ready to Use Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Ready to Use Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Ready to Use Food Sales by Type (2018-2029)
4.1.1 Global Ready to Use Food Sales by Type (2018-2023)
4.1.2 Global Ready to Use Food Sales by Type (2024-2029)
4.1.3 Global Ready to Use Food Sales Market Share by Type (2018-2029)
4.2 Global Ready to Use Food Revenue by Type (2018-2029)
4.2.1 Global Ready to Use Food Revenue by Type (2018-2023)
4.2.2 Global Ready to Use Food Revenue by Type (2024-2029)
4.2.3 Global Ready to Use Food Revenue Market Share by Type (2018-2029)
4.3 Global Ready to Use Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Ready to Use Food Sales by Application (2018-2029)
5.1.1 Global Ready to Use Food Sales by Application (2018-2023)
5.1.2 Global Ready to Use Food Sales by Application (2024-2029)
5.1.3 Global Ready to Use Food Sales Market Share by Application (2018-2029)
5.2 Global Ready to Use Food Revenue by Application (2018-2029)
5.2.1 Global Ready to Use Food Revenue by Application (2018-2023)
5.2.2 Global Ready to Use Food Revenue by Application (2024-2029)
5.2.3 Global Ready to Use Food Revenue Market Share by Application (2018-2029)
5.3 Global Ready to Use Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Xianmeilai
6.1.1 Xianmeilai Corporation Information
6.1.2 Xianmeilai Description and Business Overview
6.1.3 Xianmeilai Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Xianmeilai Ready to Use Food Product Portfolio
6.1.5 Xianmeilai Recent Developments/Updates
6.2 Anjoyfood
6.2.1 Anjoyfood Corporation Information
6.2.2 Anjoyfood Description and Business Overview
6.2.3 Anjoyfood Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Anjoyfood Ready to Use Food Product Portfolio
6.2.5 Anjoyfood Recent Developments/Updates
6.3 Guolian
6.3.1 Guolian Corporation Information
6.3.2 Guolian Description and Business Overview
6.3.3 Guolian Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Guolian Ready to Use Food Product Portfolio
6.3.5 Guolian Recent Developments/Updates
6.4 Longdameishi
6.4.1 Longdameishi Corporation Information
6.4.2 Longdameishi Description and Business Overview
6.4.3 Longdameishi Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Longdameishi Ready to Use Food Product Portfolio
6.4.5 Longdameishi Recent Developments/Updates
6.5 Yurun Group
6.5.1 Yurun Group Corporation Information
6.5.2 Yurun Group Description and Business Overview
6.5.3 Yurun Group Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Yurun Group Ready to Use Food Product Portfolio
6.5.5 Yurun Group Recent Developments/Updates
6.6 Sunner
6.6.1 Sunner Corporation Information
6.6.2 Sunner Description and Business Overview
6.6.3 Sunner Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Sunner Ready to Use Food Product Portfolio
6.6.5 Sunner Recent Developments/Updates
6.7 CP FOOD
6.6.1 CP FOOD Corporation Information
6.6.2 CP FOOD Description and Business Overview
6.6.3 CP FOOD Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 CP FOOD Ready to Use Food Product Portfolio
6.7.5 CP FOOD Recent Developments/Updates
6.8 New Hope Group
6.8.1 New Hope Group Corporation Information
6.8.2 New Hope Group Description and Business Overview
6.8.3 New Hope Group Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 New Hope Group Ready to Use Food Product Portfolio
6.8.5 New Hope Group Recent Developments/Updates
6.9 COFCO
6.9.1 COFCO Corporation Information
6.9.2 COFCO Description and Business Overview
6.9.3 COFCO Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 COFCO Ready to Use Food Product Portfolio
6.9.5 COFCO Recent Developments/Updates
6.10 Beicaiyuan
6.10.1 Beicaiyuan Corporation Information
6.10.2 Beicaiyuan Description and Business Overview
6.10.3 Beicaiyuan Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Beicaiyuan Ready to Use Food Product Portfolio
6.10.5 Beicaiyuan Recent Developments/Updates
6.11 The Town of Vegetable
6.11.1 The Town of Vegetable Corporation Information
6.11.2 The Town of Vegetable Ready to Use Food Description and Business Overview
6.11.3 The Town of Vegetable Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.11.4 The Town of Vegetable Ready to Use Food Product Portfolio
6.11.5 The Town of Vegetable Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Ready to Use Food Industry Chain Analysis
7.2 Ready to Use Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Ready to Use Food Production Mode & Process
7.4 Ready to Use Food Sales and Marketing
7.4.1 Ready to Use Food Sales Channels
7.4.2 Ready to Use Food Distributors
7.5 Ready to Use Food Customers
8 Ready to Use Food Market Dynamics
8.1 Ready to Use Food Industry Trends
8.2 Ready to Use Food Market Drivers
8.3 Ready to Use Food Market Challenges
8.4 Ready to Use Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer