• レポートコード:MRC23Q33282 • 出版社/出版日:QYResearch / 2023年3月 • レポート形態:英文、PDF、94ページ • 納品方法:Eメール(2-3日) • 産業分類:化学&材料 |
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レポート概要
本調査レポートは世界の製菓用抹茶パウダー市場について調査・分析し、世界の製菓用抹茶パウダー市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析(一般、プレミアム)、用途別セグメント分析(家庭用、パン屋、食品加工、その他)、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Guizhou Guicha (Group) Co., Ltd.、Aiya、Marushichi Seicha、Shaoxing Royal Tea Village Tea Industry Co., Ltd.、Huamingyuan Tea Industry、Marukyu Koyamaen、Yanoen、DoMatcha、Uji Matcha (Shanghai) Co., Ltd.、AOI Seichaなどが含まれています。 世界の製菓用抹茶パウダー市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX%です。COVID-19とロシア・ウクライナ戦争による影響は、製菓用抹茶パウダー市場規模を推定する際に考慮しました。本レポートは、製菓用抹茶パウダーの世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、製菓用抹茶パウダーに関するビジネス上の意思決定に役立てることを目的としています。 ・製菓用抹茶パウダー市場の概要 - 製品の定義 - 製菓用抹茶パウダーのタイプ別セグメント - 世界の製菓用抹茶パウダー市場成長率のタイプ別分析(一般、プレミアム) - 製菓用抹茶パウダーの用途別セグメント - 世界の製菓用抹茶パウダー市場成長率の用途別分析(家庭用、パン屋、食品加工、その他) - 世界市場の成長展望 - 世界の製菓用抹茶パウダー生産量の推定と予測(2018年-2029年) - 世界の製菓用抹茶パウダー生産能力の推定と予測(2018年-2029年) - 製菓用抹茶パウダーの平均価格の推定と予測(2018年-2029年) - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - 製菓用抹茶パウダー市場の競争状況およびトレンド ・製菓用抹茶パウダーの地域別生産量 - 製菓用抹茶パウダー生産量の地域別推計と予測(2018年-2029年) - 地域別製菓用抹茶パウダー価格分析(2018年-2023年) - 北米の製菓用抹茶パウダー生産規模(2018年-2029年) - ヨーロッパの製菓用抹茶パウダー生産規模(2018年-2029年) - 中国の製菓用抹茶パウダー生産規模(2018年-2029年) - 日本の製菓用抹茶パウダー生産規模(2018年-2029年) - 韓国の製菓用抹茶パウダー生産規模(2018年-2029年) - インドの製菓用抹茶パウダー生産規模(2018年-2029年) ・製菓用抹茶パウダーの地域別消費量 - 製菓用抹茶パウダー消費量の地域別推計と予測(2018年-2029年) - 北米の製菓用抹茶パウダー消費量(2018年-2029年) - アメリカの製菓用抹茶パウダー消費量(2018年-2029年) - ヨーロッパの製菓用抹茶パウダー消費量(2018年-2029年) - アジア太平洋の製菓用抹茶パウダー消費量(2018年-2029年) - 中国の製菓用抹茶パウダー消費量(2018年-2029年) - 日本の製菓用抹茶パウダー消費量(2018年-2029年) - 韓国の製菓用抹茶パウダー消費量(2018年-2029年) - 東南アジアの製菓用抹茶パウダー消費量(2018年-2029年) - インドの製菓用抹茶パウダー消費量(2018年-2029年) - 中南米・中東・アフリカの製菓用抹茶パウダー消費量(2018年-2029年) ・タイプ別セグメント:一般、プレミアム - 世界の製菓用抹茶パウダーのタイプ別生産量(2018年-2023年) - 世界の製菓用抹茶パウダーのタイプ別生産量(2024年-2029年) - 世界の製菓用抹茶パウダーのタイプ別価格 ・用途別セグメント:家庭用、パン屋、食品加工、その他 - 世界の製菓用抹茶パウダーの用途別生産量(2018年-2023年) - 世界の製菓用抹茶パウダーの用途別生産量(2024年-2029年) - 世界の製菓用抹茶パウダーの用途別価格 ・主要企業のプロファイル:企業情報、製品ポートフォリオ、生産量、価格、動向 Guizhou Guicha (Group) Co., Ltd.、Aiya、Marushichi Seicha、Shaoxing Royal Tea Village Tea Industry Co., Ltd.、Huamingyuan Tea Industry、Marukyu Koyamaen、Yanoen、DoMatcha、Uji Matcha (Shanghai) Co., Ltd.、AOI Seicha ・産業チェーンと販売チャネルの分析 - 製菓用抹茶パウダー産業チェーン分析 - 製菓用抹茶パウダーの主要原材料 - 製菓用抹茶パウダーの販売チャネル - 製菓用抹茶パウダーのディストリビューター - 製菓用抹茶パウダーの主要顧客 ・製菓用抹茶パウダー市場ダイナミクス - 製菓用抹茶パウダーの業界動向 - 製菓用抹茶パウダー市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Matcha originated in China and is popular in Japan. In Japan, matcha is defined as tencha obtained by direct drying of the tea leaves cultivated under the cover without rubbing, and then the tea powder obtained by grinding the tencha is called matcha. In 2007, my country formulated the national standard “Matcha” (GB/T34778-2017), which stipulates that matcha is made from the fresh leaves of tea trees cultivated under cover, which are processed by steam (or hot air) and dried by steam (or hot air). Micro-powdered tea products.
The global Matcha Powder for Baking market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Matcha Powder for Baking is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Matcha Powder for Baking is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Matcha Powder for Baking include Guizhou Guicha (Group) Co., Ltd., Aiya, Marushichi Seicha, Shaoxing Royal Tea Village Tea Industry Co., Ltd., Huamingyuan Tea Industry, Marukyu Koyamaen, Yanoen, DoMatcha and Uji Matcha (Shanghai) Co., Ltd., etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Matcha Powder for Baking, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Matcha Powder for Baking.
The Matcha Powder for Baking market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Matcha Powder for Baking market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Matcha Powder for Baking manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Guizhou Guicha (Group) Co., Ltd.
Aiya
Marushichi Seicha
Shaoxing Royal Tea Village Tea Industry Co., Ltd.
Huamingyuan Tea Industry
Marukyu Koyamaen
Yanoen
DoMatcha
Uji Matcha (Shanghai) Co., Ltd.
AOI Seicha
Segment by Type
Ordinary Grade
Premium Grade
Segment by Application
Home Use
Baking Shop
Food Processing
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Matcha Powder for Baking manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Matcha Powder for Baking by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Matcha Powder for Baking in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
1 Matcha Powder for Baking Market Overview
1.1 Product Definition
1.2 Matcha Powder for Baking Segment by Type
1.2.1 Global Matcha Powder for Baking Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Ordinary Grade
1.2.3 Premium Grade
1.3 Matcha Powder for Baking Segment by Application
1.3.1 Global Matcha Powder for Baking Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Home Use
1.3.3 Baking Shop
1.3.4 Food Processing
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Matcha Powder for Baking Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Matcha Powder for Baking Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Matcha Powder for Baking Production Estimates and Forecasts (2018-2029)
1.4.4 Global Matcha Powder for Baking Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Matcha Powder for Baking Production Market Share by Manufacturers (2018-2023)
2.2 Global Matcha Powder for Baking Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Matcha Powder for Baking, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Matcha Powder for Baking Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Matcha Powder for Baking Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Matcha Powder for Baking, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Matcha Powder for Baking, Product Offered and Application
2.8 Global Key Manufacturers of Matcha Powder for Baking, Date of Enter into This Industry
2.9 Matcha Powder for Baking Market Competitive Situation and Trends
2.9.1 Matcha Powder for Baking Market Concentration Rate
2.9.2 Global 5 and 10 Largest Matcha Powder for Baking Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Matcha Powder for Baking Production by Region
3.1 Global Matcha Powder for Baking Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Matcha Powder for Baking Production Value by Region (2018-2029)
3.2.1 Global Matcha Powder for Baking Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Matcha Powder for Baking by Region (2024-2029)
3.3 Global Matcha Powder for Baking Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Matcha Powder for Baking Production by Region (2018-2029)
3.4.1 Global Matcha Powder for Baking Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Matcha Powder for Baking by Region (2024-2029)
3.5 Global Matcha Powder for Baking Market Price Analysis by Region (2018-2023)
3.6 Global Matcha Powder for Baking Production and Value, Year-over-Year Growth
3.6.1 North America Matcha Powder for Baking Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Matcha Powder for Baking Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Matcha Powder for Baking Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Matcha Powder for Baking Production Value Estimates and Forecasts (2018-2029)
4 Matcha Powder for Baking Consumption by Region
4.1 Global Matcha Powder for Baking Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Matcha Powder for Baking Consumption by Region (2018-2029)
4.2.1 Global Matcha Powder for Baking Consumption by Region (2018-2023)
4.2.2 Global Matcha Powder for Baking Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Matcha Powder for Baking Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Matcha Powder for Baking Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Matcha Powder for Baking Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Matcha Powder for Baking Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Matcha Powder for Baking Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Matcha Powder for Baking Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Matcha Powder for Baking Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Matcha Powder for Baking Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Matcha Powder for Baking Production by Type (2018-2029)
5.1.1 Global Matcha Powder for Baking Production by Type (2018-2023)
5.1.2 Global Matcha Powder for Baking Production by Type (2024-2029)
5.1.3 Global Matcha Powder for Baking Production Market Share by Type (2018-2029)
5.2 Global Matcha Powder for Baking Production Value by Type (2018-2029)
5.2.1 Global Matcha Powder for Baking Production Value by Type (2018-2023)
5.2.2 Global Matcha Powder for Baking Production Value by Type (2024-2029)
5.2.3 Global Matcha Powder for Baking Production Value Market Share by Type (2018-2029)
5.3 Global Matcha Powder for Baking Price by Type (2018-2029)
6 Segment by Application
6.1 Global Matcha Powder for Baking Production by Application (2018-2029)
6.1.1 Global Matcha Powder for Baking Production by Application (2018-2023)
6.1.2 Global Matcha Powder for Baking Production by Application (2024-2029)
6.1.3 Global Matcha Powder for Baking Production Market Share by Application (2018-2029)
6.2 Global Matcha Powder for Baking Production Value by Application (2018-2029)
6.2.1 Global Matcha Powder for Baking Production Value by Application (2018-2023)
6.2.2 Global Matcha Powder for Baking Production Value by Application (2024-2029)
6.2.3 Global Matcha Powder for Baking Production Value Market Share by Application (2018-2029)
6.3 Global Matcha Powder for Baking Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Guizhou Guicha (Group) Co., Ltd.
7.1.1 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Corporation Information
7.1.2 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Product Portfolio
7.1.3 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Guizhou Guicha (Group) Co., Ltd. Main Business and Markets Served
7.1.5 Guizhou Guicha (Group) Co., Ltd. Recent Developments/Updates
7.2 Aiya
7.2.1 Aiya Matcha Powder for Baking Corporation Information
7.2.2 Aiya Matcha Powder for Baking Product Portfolio
7.2.3 Aiya Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Aiya Main Business and Markets Served
7.2.5 Aiya Recent Developments/Updates
7.3 Marushichi Seicha
7.3.1 Marushichi Seicha Matcha Powder for Baking Corporation Information
7.3.2 Marushichi Seicha Matcha Powder for Baking Product Portfolio
7.3.3 Marushichi Seicha Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Marushichi Seicha Main Business and Markets Served
7.3.5 Marushichi Seicha Recent Developments/Updates
7.4 Shaoxing Royal Tea Village Tea Industry Co., Ltd.
7.4.1 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Corporation Information
7.4.2 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Product Portfolio
7.4.3 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Main Business and Markets Served
7.4.5 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Recent Developments/Updates
7.5 Huamingyuan Tea Industry
7.5.1 Huamingyuan Tea Industry Matcha Powder for Baking Corporation Information
7.5.2 Huamingyuan Tea Industry Matcha Powder for Baking Product Portfolio
7.5.3 Huamingyuan Tea Industry Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Huamingyuan Tea Industry Main Business and Markets Served
7.5.5 Huamingyuan Tea Industry Recent Developments/Updates
7.6 Marukyu Koyamaen
7.6.1 Marukyu Koyamaen Matcha Powder for Baking Corporation Information
7.6.2 Marukyu Koyamaen Matcha Powder for Baking Product Portfolio
7.6.3 Marukyu Koyamaen Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Marukyu Koyamaen Main Business and Markets Served
7.6.5 Marukyu Koyamaen Recent Developments/Updates
7.7 Yanoen
7.7.1 Yanoen Matcha Powder for Baking Corporation Information
7.7.2 Yanoen Matcha Powder for Baking Product Portfolio
7.7.3 Yanoen Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Yanoen Main Business and Markets Served
7.7.5 Yanoen Recent Developments/Updates
7.8 DoMatcha
7.8.1 DoMatcha Matcha Powder for Baking Corporation Information
7.8.2 DoMatcha Matcha Powder for Baking Product Portfolio
7.8.3 DoMatcha Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.8.4 DoMatcha Main Business and Markets Served
7.7.5 DoMatcha Recent Developments/Updates
7.9 Uji Matcha (Shanghai) Co., Ltd.
7.9.1 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Corporation Information
7.9.2 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Product Portfolio
7.9.3 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Uji Matcha (Shanghai) Co., Ltd. Main Business and Markets Served
7.9.5 Uji Matcha (Shanghai) Co., Ltd. Recent Developments/Updates
7.10 AOI Seicha
7.10.1 AOI Seicha Matcha Powder for Baking Corporation Information
7.10.2 AOI Seicha Matcha Powder for Baking Product Portfolio
7.10.3 AOI Seicha Matcha Powder for Baking Production, Value, Price and Gross Margin (2018-2023)
7.10.4 AOI Seicha Main Business and Markets Served
7.10.5 AOI Seicha Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Matcha Powder for Baking Industry Chain Analysis
8.2 Matcha Powder for Baking Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Matcha Powder for Baking Production Mode & Process
8.4 Matcha Powder for Baking Sales and Marketing
8.4.1 Matcha Powder for Baking Sales Channels
8.4.2 Matcha Powder for Baking Distributors
8.5 Matcha Powder for Baking Customers
9 Matcha Powder for Baking Market Dynamics
9.1 Matcha Powder for Baking Industry Trends
9.2 Matcha Powder for Baking Market Drivers
9.3 Matcha Powder for Baking Market Challenges
9.4 Matcha Powder for Baking Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer